Scrambled Egg Shrimp Stir Fry Food

SCRAMBLED EGG WITH SHRIMP

Steps:

• Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
• Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
• Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
• When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

SCRAMBLED EGG SHRIMP STIR FRY

Steps:

• Heat the oil in a wok or frying pan and saute garlic and onions until translucent.
• Add shrimps and stir-fry them on medium-high heat for a couple of seconds or until they start to take on a little color.
• Tip in the bell peppers and stir fry until tender but somewhat crisp. Add bean sprouts and continue stir-frying until cooked.
• Turn down the heat and pour the beaten eggs and leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.
• When all of the egg has set, tip in the soy sauce and worcestershire sauce and let it sizzle for a few seconds.
• Season with salt and pepper if you prefer and serve. Bon Appetit!

SCRAMBLED EGG STIR-FRY

Steps:

• Heat the oil in a wok or frying pan and stir-fry the prawns on a high heat for 30 secs until they start to take on a little colour. Tip in the ginger, bean sprouts and half of the spring onions and stir-fry for another 30 secs, then turn down the heat and pour in the eggs.
• Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. Serve sprinkled with the rest of the shredded spring onion and season with more soy sauce to taste.