Apple Betty With Almond Crisp Food

APPLE BETTY WITH ALMOND CREAM

Steps:

• Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

APPLE BETTY

Steps:

• Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
• Combine remaining ingredients in bowl.
• Sprinkle over apples.
• Bake at 375 for 45 minutes or until apples are tender and topping crisp.

APPLE BETTY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
• Mound sliced apples in the pie plate. Sprinkle with orange juice.
• In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
• Bake in preheated oven for 45 minutes. Serve warm.

GRANDMA'S APPLE BROWN BETTY

Steps:

• Pre-heat oven to 350 degrees.
• Arrange slices in the bottom of a lightly greased 12x9 pan.
• Sprinkle with cinnamon.
• Mix flour and brown sugar.
• Cut in butter until crumbly and set aside.
• Syrup: Combine ingredients and stir well.
• Drizzle half of mixture over apples.
• Cover with flour mix.
• Pour remaining syrup over top.
• Bake at 350 for one hour.

APPLE BETTY WITH ALMOND CRISP

Steps:

• Preheat the oven to 350 F or 180 degrees C.
• Set aside 50g of the butter and use some of this to smear the base and sides of a dish, about 25 cm x 18 cm and at least 5 cm deep.
• Pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl.
• When the apples are all peeled, tip them into a strainer and shake dry.
• Scoop half the apples into the dish and spread them flat.
• Sprinkle with 1 1/2 tbsp demerara sugar and half the cinnamon.
• Cut scraps from 1/2 of the remaining butter over the top and cover with half the breadcrumbs.
• Make a second layer of apple, this time pressing down evenly.
• Sprinkle 1 1/2 more tablespoons demerara sugar, the remaining cinnamon and half the remaining butter over the second layer.
• Top with the last of the breadcrumbs and butter.
• Place a sheet of foil over the top and cook for 35 minutes.
• Meanwhile, melt the reserved butter in a small pan and stir in the almonds.
• Spoon this evenly over the top of the dish, sprinkle with the last of the demerara sugar.
• Remove the foil and turn the oven up to 400 F or 200 C and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides.
• Serve straight from the dish with thick cream or ice cream and sugar.
• It is also good cold.

APPLE BROWN BETTY

Steps:

• Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
• Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
• Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

EASY APPLE BETTY

Steps:

• Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.