BRUSCHETTA WITH FRESH TOMATOES AND HERBS
Bruschetta flavored with fresh garlic, basil and oregano and a little balsamic vinegar. A wonderful summer appetizer with grilled bread.
Provided by Lucy Brewer
Categories Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- Chop tomatoes, discarding most of the juice and pulp. Add tomatoes and the rest of the ingredients to a large bowl and gently stir.
- Cover and refrigerate until needed. Stir before serving.
Nutrition Facts : ServingSize 10 servings, Calories 25 kcal, Carbohydrate 2 g, Sodium 235 mg, Sugar 1 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
GARLIC TOMATO BRUSCHETTA
Make and share this Garlic Tomato Bruschetta recipe from Food.com.
Provided by Laura O.
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine oil, basil. garlic, salt, and pepper.
- Add tomatoes and toss.
- Sprinkle with cheese.
- Refrigerate for at least 1 hour.
- Bring to room temperature before serving (optional).
- Slice the bread and toast in the broiler if desired.
- Top with tomato mixture.
Nutrition Facts : Calories 298.8, Fat 6.4, SaturatedFat 1.2, Cholesterol 0.7, Sodium 549.7, Carbohydrate 50.1, Fiber 2.6, Sugar 3.3, Protein 10.8
ITALIAN BRUSCHETTA WITH HERBED MOZZARELLA & GARLIC TOMATOES
A light and filling Italian bruchetta inspired by cool mornings al fresco in a little Italian cafe in a little area tucked just outside the city. (TIP: Use Masterfoods' Mixed Herbs as an alternative to all the dried herbs. Also, If you don't savour the taste of coriander, omit and use freshly chopped basil & mint instead.)
Provided by Deux Petits Chefs
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large grill pan, heat 2 tablespoons of olive oil.
- When oil is hot, press slices of bread or foccacia firmly against the grill. Turn the flame on high until the bread has become slightly and pleasantly streaked with char lines.
- Heat 5 tablespoons of olive oil on medium heat, and add crushed garlic.
- Tilt the pan upwards so that the oil collects near the end and 'deep-fries' the garlic until golden brown, on medium to high heat. (this ensures a more wholesome garlic infusion in the oil as you're using a grill pan).
- Set golden brown garlic aside.
- In a small bowl, mix all the herbs together.
- Put in tomato slices in the grill pan and sprinkle the mixed herbs liberally and all over the tomatoes.
- Season with salt and pepper. If you have a cover for the grill pan, do so and let grill on a soft flame for 5 minutes or so. If not, leave to grill for about 7 minutes.
- When the tomatoes are soft, but still retaining their shape - or the time has elapsed, add the grated mozzarella cheese.
- Leave for another 5 - 10 minutes, or until cheese has melted and is bubbling.
- Quickly (before the melted cheese hardens), scoop the cheese covered tomatoes out, and place side by side, slightly overlapped, on the grilled bread. (I find using a fork and a spoon helps to scoop the tomatoes out without breaking them.).
- Season with more salt and pepper, and add chopped fresh coriander herb on the bruchetta.
- Serve immediately.
Nutrition Facts : Calories 548.2, Fat 54, SaturatedFat 10.3, Cholesterol 22.1, Sodium 266.2, Carbohydrate 10.7, Fiber 2.7, Sugar 5.2, Protein 8.4
BRUSCHETTA WITH HOT CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat about 2 tablespoons extra-virgin olive oil in a medium skillet over medium heat. Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot pepper flakes. Season with salt, to taste, and toss to coat in the oil. Cover the pan, raise heat a bit and cook until the tomatoes burst, about for 10 to 12 minutes. Remove the lid, squish any whole tomatoes with a wooden spoon and let the tomatoes thicken, about 1 minute. Stir in the parsley, adjust the seasoning and remove from the heat.
- Heat the broiler and char the bread on both sides. Arrange the bread on a platter and top with the hot tomatoes. Garnish with torn basil leaves and drizzle with the remaining 1 tablespoon of extra-virgin olive oil before serving.
BRUSCHETTA WITH WHITE BEANS, TOMATOES, AND FRESH HERBS
Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the topping, combine all of the topping ingredients in a small bowl, with salt and pepper to taste.
- Mix very well and refrigerate for at least 2 hours for the tastes to blend together.
- For the bruschetta, toast or broil the bread slices so that both sides are golden brown.
- Cut the garlic in half and rub generously over one side of each slice.
- Brush the olive oil over each side as well.
- To serve, top the bruschetta with the bean and herb mixture while the bread is still hot, if possible.
Nutrition Facts : Calories 230.4, Fat 6.8, SaturatedFat 1.1, Sodium 409.6, Carbohydrate 32.7, Fiber 7.1, Sugar 5.4, Protein 10.3
GARLIC & HERB BRUSCHETTA WITH TOMATOES
Yield 1 piece
Number Of Ingredients 10
Steps:
- Directions: Slice baguette into 1-inch diagonal slices. Arrange in a single layer on a baking sheet, jam as many as you can on there and broil until lightly toasted. Spread a layer of cheese on each baguette slice and set aside. Combine remaining ingredients in a medium bowl and spoon mixture onto prepared baguette slices. No one will know if you snack on one while you prepare the rest. The chef does need to try it before she serves it. 18 pieces, Serving Size: 1 piece
TOMATO AND HERB BRUSCHETTA
Make and share this Tomato and Herb Bruschetta recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients in bowl.
- Season to taste.
- Cut toasted bread in half.
- Spoon tomato mixture on top of bread and serve.
Nutrition Facts : Calories 231.1, Fat 3.7, SaturatedFat 0.7, Sodium 335.1, Carbohydrate 41.7, Fiber 3.1, Sugar 5.1, Protein 8.7
TOMATO & GARLIC BRUSCHETTA BREAD
This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!
Provided by limecat
Categories Breads
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
- Season with salt and pepper.
- Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
- Stir occasionally to distribute flavours.
- Meanwhile, heat the grill/broiler.
- For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
- Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.
Nutrition Facts : Calories 96.4, Fat 7.1, SaturatedFat 1, Sodium 9.4, Carbohydrate 8.2, Fiber 1.8, Sugar 5.1, Protein 1.4
CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
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