Hass Avocado Sunrise Omelet Food

AVOCADO OMELET

Steps:

• In med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. Simmer several minutes or until onions are soft.
• Remove from heat.
• While onions are simmering, peel avocados and reserve a few slices for garnish.
• Mash remaining avocados and add to the onion mixture. Simmer a few minutes to unite flavors.
• Serve the sauce in a small pitcher or gravy boat so that your guests & family can "pour it on.".
• Make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle, and the cheese. Pour the sauce over the cooked omelet and enjoy. YUM!

HASS AVOCADO SUNRISE OMELET

Steps:

• Saute mushroom about 5 minutes, till cooked. Place in small bowl.
• Beat eggs with fork until light and lemon colored.
• Stir in green onion, mushrooms, avocado and cheese.
• Add salt and pepper to taste.
• Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
• Flip omelet over in pan; continue to cook until set.
• Cut into pie-shaped wedges and serve.

OMELETTE WITH AVOCADO, BACON AND MONTEREY JACK

Steps:

• Preheat the oven to 350 degrees F.
• Crack the eggs into a medium mixing bowl and pour in the cream. Add the chives, tarragon, salt and pepper and whisk until well incorporated and foamy.
• Preheat an 8-inch skillet over medium heat. Add the butter and turn the heat down slightly. With a 4-ounce ladle, add one ladle of eggs to the pan. Immediately begin stirring with a spatula. (Cook's note: This is to heat the eggs through so they set like a custard. Keep swirling them around so the eggs aren't in one spot long enough to burn.)
• Once the eggs begin to set, stop stirring. Transfer the pan to the oven for 1 1/2 minutes; the omelette should still have a soft custard touch
• Top the omelette with the bacon, avocado and Monterey Jack. Return it to the oven for 30 seconds, just so the cheese begins to melt. Using an oven mitt to grip the handle, tip the pan sideways and roll the omelette onto a plate with the help of a spatula. Garnish with more chives and tarragon, and chervil.

THE DENVER OMELET

Steps:

• Heat oven to 400 degrees.
• Grease round baking dish.
• Melt butter in skillet over med-lo heat.
• add onion and red pepper, cook until soft.
• add ham, cook 2 mins more.
• Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
• Transfer to prepared dish.
• Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

DEES SPANISH AVOCADO OMELET

Steps:

• Spray hot skillet with Pam cooking spray.
• Pour in beaten eggs.
• Add green onions and sliced mushroom.
• Add shredded cheese.
• Add avocado slices.
• Flip in half; top with salsa.
• Plate.

AVOCADO OMELET

Steps:

• Omelet:.
• Prepare as a regular omelet. Add avocado slices inside.
• Sauce:.
• In a medium skillet cook onions, tomatoes, salt, papper, chili pepper in butter. Simmer several minutes under onion is tender. Remove from heat. Peel avocades and reserve some slices for garnish. Mash remaining avocado and add to sauce. Mix well. Put in gravy boat so guests can "pour" it on.