Easy Gluten Free Lemon Bars Food

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EASY GLUTEN-FREE LEMON BARS



Easy Gluten-Free Lemon Bars image

The wait is finally over...Gluten Free Lemon Bars are here!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 13

1 box Betty Crocker™ Gluten Free sugar cookie mix
1/4 cup butter, softened
1/4 cup canola oil
1 tablespoon water
1 teaspoon gluten-free vanilla
4 eggs
1 1/2 cups granulated sugar
2 tablespoons Betty Crocker™ Gluten Free rice flour blend
2 tablespoons butter, melted
3 tablespoons grated lemon peel (from 2 large lemons)
1/3 cup fresh lemon juice (from 2 large lemons)
1 teaspoon gluten-free lemon extract
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
  • In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
  • Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

GLUTEN FREE LEMON BARS



Gluten Free Lemon Bars image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Provided by gratefullygf

Categories     Bar Cookie

Time 55m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350.
  • Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  • Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  • Cool and cut into 1 1/2 inch squares. Enjoy!

GLUTEN-FREE LEMON SQUARES



Gluten-Free Lemon Squares image

Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend you can make these sweet, tart and bright lemon squares for any occasion. Made with fresh lemons and a from-scratch shortcrust pastry, these homemade gluten-free dessert bars are completely doable and easy to make. Perfect for a summer party or potluck, or even just a family weeknight dinner. Whatever the reason, you're going to fall in love with these luscious lemon squares.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 11

1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 cup granulated sugar
3/4 teaspoon xanthan gum
1/2 cup cold butter, cut into pieces
1 to 2 tablespoons water
1 1/2 cups granulated sugar
2 tablespoons grated lemon peel
1/2 cup fresh lemon juice
4 eggs, lightly beaten
1/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
Gluten-free powdered sugar

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan.
  • For Crust, in medium bowl, stir together 1 1/2 cups flour blend, 1/2 cup granulated sugar and the xanthan gum. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Add water, 1 teaspoon at a time, tossing with fork, until crumbly. Press dough in bottom of pan. Bake 20 to 25 minutes or just until set.
  • For Filling, in medium bowl, stir together all ingredients except powdered sugar with whisk until blended. Pour over hot crust.
  • Bake 23 to 28 minutes longer or until filling no longer jiggles when pan is moved. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar before serving. Cover and refrigerate any remaining lemon squares.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 26 g, TransFat 0 g

GLUTEN-FREE LEMON BARS



Gluten-Free Lemon Bars image

These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!

Provided by Deb-do

Categories     Healthy Recipes     Gluten Free     Desserts

Time 40m

Yield 16

Number Of Ingredients 10

1 cup oat flour
⅓ cup agave syrup
¼ cup coconut oil
⅛ teaspoon salt
½ cup coconut sugar
½ cup lemon juice
⅓ cup oat flour
3 large eggs
1 large egg yolk
2 ½ tablespoons lemon zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
  • Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
  • Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.3 g, Cholesterol 47.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 33.8 mg, Sugar 12 g

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