Grilled Zucchini Ii Food

PERFECT GRILLED ZUCCHINI

Steps:

• Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
• Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
• Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
• When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

GRILLED ZUCCHINI II

Steps:

• Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
• Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

GRILLED PARMESAN ZUCCHINI

Steps:

• Cut zucchini in half - lengthwise.
• Mix butter, salt, pepper and parmesan cheese together and spread on each half.
• Put butter side up on grill pan on medium heat for 5 minutes.
• Turn and grill other side for 5 minutes.

GRILLED ZUCCHINI PIZZA BITES

Steps:

• Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
• Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
• Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
• Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.

GRILLED ZUCCHINI WITH HERB SALT AND FETA

Steps:

• For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
• For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

GRILLED ZUCCHINI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
• Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

GRILLED ZUCCHINI

Steps:

• Slice the zucchini into 1/4 inch fillets - longways.
• Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
• Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
• Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
• Cook for 5-7 minutes on each side.
• Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.