Mexican Spooky Eyeball Tacos Food
SPOOKY EYEBALL TACOS
Throw together these Spooky Eyeball Tacos for your next Halloween party. A crowd-favorite amongst children and adults alike, these Spooky Eyeball Tacos turn tasty meatballs into a creepy (yet delicious) idea.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 2 tacos each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.
- Bake 15 to 20 min. or until done (160ºF).
- Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
MEXICAN SPOOKY EYEBALL TACOS
Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.
Provided by Jane Kaylie
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- 2. Brown the remaining seasoned ground beef and add salsa.
- 3. Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- 4. Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.
SPOOKY EYEBALL TACOS
Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven at 350°F
- MIX meat and seasoning mix.
- SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
- BAKE for 15 to 20 minutes or until cooked through.
- FILL each taco shell with 1 meatball; DRIZZLE with salsa.
- TOP with 2 meatballs dipped in sour cream.
- GARNISH with olives to make "eyeballs."
- SUBSTITUTES:.
- Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
- Substitute taco sauce for salsa.
Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5
EYEBALL TACO SALAD
Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. -Jolene Young, Union, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, cook and crumble beef over medium-high heat until no longer pink, 7-9 minutes. Stir in seasoning, tomato sauce and water; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Spread chips evenly in a greased 15x10x1-in. baking pan; sprinkle with Monterey Jack cheese. Top with beef mixture; sprinkle with cheddar cheese. Bake until bubbly, 25-30 minutes. , Cut into ten 5x3-in. portions. Top each with lettuce and onion. Add tomatoes, sour cream and olives to make eyeballs.
Nutrition Facts : Calories 569 calories, Fat 35g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 962mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
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