Top Secret Recipes Extra Crispy Chicken Food

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EXTRA CRISPY BAKED CHICKEN



Extra Crispy Baked Chicken image

I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.

Provided by Hopkins82

Categories     Chicken

Time 1h

Yield 2 thighs, 4 serving(s)

Number Of Ingredients 8

8 skinless chicken thighs
2 1/2 cups corn flakes
1/4 cup panko breadcrumbs
1 cup fat-free buttermilk (or low-fat)
1/2 teaspoon italian seasoning
1/2 teaspoon cayenne
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
  • Preheat oven to 350.
  • In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
  • Transfer ingredients to a shallow dish and combine with panko. Mix.
  • Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
  • Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
  • Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.

Nutrition Facts : Calories 254.9, Fat 5.9, SaturatedFat 1.5, Cholesterol 114.5, Sodium 585.4, Carbohydrate 20.3, Fiber 0.8, Sugar 2.3, Protein 29.2

GENUINE KFC SECRET RECIPE CHICKEN



Genuine Kfc Secret Recipe Chicken image

Make and share this Genuine Kfc Secret Recipe Chicken recipe from Food.com.

Provided by SLColman

Categories     Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
3 tablespoons msg (Accent)
6 eggs, beaten
2 cups breadcrumbs
2 chicken, cut up
oil, for basting

Steps:

  • Mix all dry ingredients, except breadcrumbs, well in a large bowl.
  • Dip chicken pieces in beaten eggs.
  • Then turn them over in regular bread crumbs.
  • Finally plunge them in the flour-spices mixture.
  • Heat oven to 350 degrees.
  • Place chicken in a tray and cover with foil (shiny side out).
  • Cook 40 minutes.
  • Remove the foil then cook for another 40 minutes.
  • Baste lightly with oil 5 minutes before the end.
  • Let stand 5 minutes and serve.

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