Chuck Wagon Hash Food

CHUCK WAGON SANDWICH

Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCK WAGON HASH

Chuck Wagon Hash image

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.

Provided by Dog Lovin' Mama

Categories Breakfast Beef

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup chopped onion
½ teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon garlic powder
½ cup beef broth
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can corn, drained
2 cups cold, cooked white rice
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.

Nutrition Facts : Calories 579.9 calories, Carbohydrate 44 g, Cholesterol 105.2 mg, Fat 30.3 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 13.8 g, Sodium 1081.1 mg, Sugar 4.6 g

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