Emilys Famous Chili Food

EMERIL'S CHILI

Emeril's Chili image

Provided by Emeril Lagasse

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds stew meat, cut into cubes
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/4 cup tomato paste
8 cups beef stock
2 tablespoons masa flour
4 tablespoons water
1 cup canned dark red kidney beans
1 bag tortilla chips
1 1/2 cups grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar jalapenos

Steps:

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

EMERIL'S CHILI

Emeril's Chili image

This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!

Provided by StrikingEyes00

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 1/2 lbs ground turkey (or beef)
2 cups onions, chopped
1 tablespoon minced garlic
2 tablespoons chili powder
2 teaspoons mixed spice (Baby Bam recipe below)
1 teaspoon salt
2 teaspoons ground cumin
1/4 teaspoon pepper
3 tablespoons tomato paste
32 ounces diced tomatoes
1 (24 ounce) can kidney beans
3 tablespoons paprika
2 tablespoons salt
2 tablespoons parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon celery salt

Steps:

Heat oil and brown meat.
Add onions and garlic and cook for 2 minutes.
Add spices and cook for 2 more minutes.
Add tomato paste, diced tomatoes, and kidney beans and bring to a boil.
Turn heat to low and simmer 30 minutes
Serve over baked potatoes or egg noodles with garnishes (sour cream, cheddar cheese, etc).

Nutrition Facts : Calories 552.8, Fat 20.6, SaturatedFat 4.8, Cholesterol 134.4, Sodium 4886.2, Carbohydrate 52.7, Fiber 15.6, Sugar 15.7, Protein 43.9

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