Pink Fizzy Food

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SPARKLING PUNCH



Sparkling Punch image

If you're looking for the perfect baby shower beverage, you've found it. The original recipe doesn't contain any alcohol for any mamas-to-be but can also easily have champagne and orange liqueur added for the rest of the attendants. Whether you add in some buzzy bubbles or not, it's a sweet-tart punch that won't give you a sugar crash and can provide the perfect perk-me-up on a warm summer day.Not a fan of pink lemonade? You can easily substitute either concentrated or fresh lemonade or limeade. White cranberry juice does have a milder, sweeter taste than regular cranberry juice, but if you need a quick substitute, we suggest a white grape juice that doesn't have added sugar or grapefruit juice if you want a tarter taste. Make sure to use the freshest mint leaves you can. Stale leaves can impart a slightly bitter element while bright green ones provide the peppy fresh flavor we love.

Provided by Southern Living Test Kitchen

Yield Makes about 9 cups

Number Of Ingredients 4

1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 qt. club soda, chilled
Garnish: fresh mint sprigs

Steps:

  • Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
  • Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

PINK FIZZ



Pink Fizz image

Provided by Ted Allen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ice
1/2-ounce orange liqueur, (recommended: Grand Marnier)
1/2-ounce creme de cassis
Squeeze lemon juice
1-ounce vodka
Club soda
Lemon slice, for garnish

Steps:

  • In a highball glass filled with ice, pour the orange liqueur, creme de cassis, lemon juice, and vodka. Top with club soda and stir. Garnish with a lemon slice and serve.

PINK FIZZY



Pink Fizzy image

Make and share this Pink Fizzy recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (750 ml) zinfandel white wine, chilled
1 (12 ounce) can pink lemonade, frozen concentrate
2 (12 ounce) cans carbonated lemon-lime beverage, chilled (7 Up or Sprite)

Steps:

  • Prepare the pink lemonade concentrate with water per package instructions. Add the Zinfandel and soda, stir. Serve.

Nutrition Facts : Calories 174.3, Fat 0.1, Sodium 19.2, Carbohydrate 21.8, Fiber 0.1, Sugar 18.1, Protein 0.2

PINK LEMONADE



Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

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