Pink Fizzy Food
SPARKLING PUNCH
If you're looking for the perfect baby shower beverage, you've found it. The original recipe doesn't contain any alcohol for any mamas-to-be but can also easily have champagne and orange liqueur added for the rest of the attendants. Whether you add in some buzzy bubbles or not, it's a sweet-tart punch that won't give you a sugar crash and can provide the perfect perk-me-up on a warm summer day.Not a fan of pink lemonade? You can easily substitute either concentrated or fresh lemonade or limeade. White cranberry juice does have a milder, sweeter taste than regular cranberry juice, but if you need a quick substitute, we suggest a white grape juice that doesn't have added sugar or grapefruit juice if you want a tarter taste. Make sure to use the freshest mint leaves you can. Stale leaves can impart a slightly bitter element while bright green ones provide the peppy fresh flavor we love.
Provided by Southern Living Test Kitchen
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
- Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
PINK FIZZ
Steps:
- In a highball glass filled with ice, pour the orange liqueur, creme de cassis, lemon juice, and vodka. Top with club soda and stir. Garnish with a lemon slice and serve.
PINK FIZZY
Make and share this Pink Fizzy recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the pink lemonade concentrate with water per package instructions. Add the Zinfandel and soda, stir. Serve.
Nutrition Facts : Calories 174.3, Fat 0.1, Sodium 19.2, Carbohydrate 21.8, Fiber 0.1, Sugar 18.1, Protein 0.2
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
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- Beets. Beets are very versatile and can infuse a range of dishes with their beautiful deep pink juices, whether cooked or raw. Sliced roots make a tasty snack and can also add an exciting twist to mixed salads.
- Pink Radicchio. Pink radicchio is a variety of chicory which is less bitter than some of its cousins. In the USA, Radicchio di Chioggia is the easiest to find.
- Ornamental Cabbages and Kale. Pink-hued ornamental cabbages and kale can be used in the kitchen, but bear in mind that they were bred for their looks, not their taste.
- Pink Radishes. The skin of pink radish varieties, such as the China Rose, Pusa Gulabi, watermelon radishes, and Pink Beauty, can range in color from pale, almost translucent blush to vibrant fuchsia shades.
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