EASY TRUFFLED BLUE CHEESE SAUCE
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
- Mix in mayonnaise and salt until fully blended.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 40.2 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 716.1 mg, Sugar 0.5 g
TRUFFLE SAUCE
Provided by Food Network
Categories condiment
Time 1h
Yield about 2 cups sauce
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.
HOT POTATO CHIPS WITH BLUE CHEESE SAUCE
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.
TRUFFLED WILD MUSHROOM & THREE-CHEESE MACARONI/PASTA
Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the latter : ) I've also done with fettuccine and shells!
Provided by GoldsmithLissa
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees. Place a large pot of water over high heat and cover. Place a large saute pan with 2 tbsp oil or lard over medium heat. Once the oil is hot, add the mushrooms to the pan and saute for 7-10 minutes or until the mushrooms are fully cooked and slightly caramelized. Toss or stir occasionally. Season with a pinch of kosher salt and black pepper then deglaze the pan with sherry vinegar. Allow all of the vinegar to cook out, then remove the mushrooms from the pan and set aside.
- Begin the cheese sauce. Add 4 tbsp butter to a medium-sized sauce pan and place the pan on the stove over medium heat. Once all the butter is melted and hot, whisk in 4 tbsp flour. Cook the flour, whisking, for about 30 seconds , just long enough to get rid of the raw flour taste, but not long enough for the flour to start caramelizing. Add the thyme, rosemary, sage, and red pepper flakes. Continue stirring and allow the herbs to saute for about another 30 seconds. Slowly pour in the milk while whisking continuously, so the roux and milk incorporate smoothly and there are no lumps. Allow the bechamel to come to a simmer (it won't gain it's full thickness until it does), stirring occassionally.
- Pasta: Liberally salt the pot of boiling water, almost to the point it tastes like sea water. This may take a few handfuls of salt . Add the pasta to the water and cook the pasta for a minute or two less than the suggested time on the box.
- Once the bechamel has reached a simmer, stir in the chevre, cheddar, 2oz of parmigiano, and truffle oil until all the cheese has melted. Turn off the heat and and taste the sauce for seasoning levels. Season with salt and pepper as necessary. In small mixing bowl, mix together the panko and remaining 2oz of parmigiano reggiano.
- Strain the pasta immediately once finished cooking. In a mixing bowl, toss the pasta, cheese sauce, and mushrooms together. Pour the macaroni and cheese into a deep glass or ceramic loaf pan and sprinkle the panko/parmigiano mixture evenly across the top.
- Bake the mac-n-cheese in the upper part of the oven for about 15 to 20 minutes or until the topping is golden and the cheese sauce is bubbly. Serve immediately.
Nutrition Facts : Calories 939.4, Fat 49, SaturatedFat 27, Cholesterol 113.9, Sodium 1044.2, Carbohydrate 81.4, Fiber 3.4, Sugar 12.8, Protein 42.3
EASY TRUFFLED BLUE CHEESE SAUCE
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Provided by Erin
Categories Sauces
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
- Mix in mayonnaise and salt until fully blended.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 40.2 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 716.1 mg, Sugar 0.5 g
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
BLUE (BLEU) CHEESE DRESSING FOR DUMMIES
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.
Provided by ThatBobbieGirl
Categories Spreads
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
- Process until well combined.
- Remove to storage container, and stir in remaining bleu cheese.
- If too thick, stir in milk or water until of desired consistency.
- On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
- Not that it will be likely to stay around that long.
Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4
TRUFFLE CREAM SAUCE
A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.
Provided by rshah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g
CHEESE WITH TRUFFLE-FLAVORED VINAIGRETTE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- Arrange one slice of cheese on each of four dark-colored plates.
- Combine the truffle liquid, mustard, vinegar, oil, salt and pepper to taste and whisk thoroughly to blend.
- Put the salad leaves in a bowl and pour the sauce over them. Toss to blend. Divide the leaves among the plates, placing the salad next to the cheese slices.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 0 grams, TransFat 0 grams
More about "easy truffled blue cheese sauce food"
10 BEST TRUFFLE CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
WHOLE FOODS TRUFFLE CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLUE CHEESE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TRUFFLE CHEESE SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CREAM CHEESE TRUFFLES (4 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
BEST TRUFFLE SAUCE FOR STEAK RECIPE - FOOD NEWS
From foodnewsnews.cc
EASY BLUE CHEESE SAUCE PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUE CHEESE TRUFFLES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST TRUFFLE CHEESE SAUCE RECIPES - YUMMLY
From yummly.co.uk
RESTAURANT QUALITY BLUE CHEESE SAUCE RECIPE FOR STEAK
From reluctantgourmet.com
10 BEST TRUFFLE CHEESE PASTA RECIPES - YUMMLY
From yummly.com
BLUE CHEESE AND TRUFFLE - SUPERCOOK.COM
From supercook.com
BLUE CHEESE SAUCE RECIPE EASY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST TRUFFLE CREAM SAUCE RECIPES | YUMMLY
From yummly.com
15 TRUFFLE OIL SAUCE RECIPE GUIDES: WHEN YOU WANT TO GO GOURMET
From truffleaddict.com
EASY TRUFFLED BLUE CHEESE SAUCE | RECIPE IN 2021 | CHEESE …
From pinterest.com
10 BEST PASTA TRUFFLE SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
EASY TRUFFLED BLUE CHEESE SAUCE - SAUCE RECIPES
From worldrecipes.org
20 TRUFFLE OIL RECIPES THAT ARE SURE TO IMPRESS | ALLRECIPES
From allrecipes.com
BEST BLUE CHEESE TRUFFLE SAUCE WITH TRUFFLE PASTE RECIPE
From recipeshappy.com
TRUFFLED MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STARBUCKS TRUFFLE MAC AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST TRUFFLE BUTTER SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
TRUFFLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TRUFFLED MUSHROOM MAC AND CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
EASY TRUFFLED BLUE CHEESE SAUCE | RECIPESTY
From recipesty.com
10 BEST TRUFFLE OIL APPETIZERS RECIPES | YUMMLY
From yummly.com
BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAND CUT FRIES WITH TRUFFLE OIL & BLUE CHEESE BY SUPERMANCOOKS
From thefeedfeed.com
EASY BLUE CHEESE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
BLUE CHEESE SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
EASY TRUFFLED BLUE CHEESE SAUCE RECIPE - TASTY RECIPES
From recipesdetails.com
BLUE CHEESE SAUCE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
EASY TRUFFLED BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST GRILLED CHEESE DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
BEST BLUE CHEESE PASTA SAUCE WITH TRUFFLE PASTE RECIPE
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love