Vegan Chipotle Mayo Food
VEGAN MARINATED TOFU WRAPS W/CHIPOTLE MAYO
I've been experimenting with wraps lately and this idea seemed really good. And it was! A tip for the mayo: make it the day before and don't add any extra chiles or adobo sauce until the next day after you've tasted it. It gets MUCH hotter after it sits for a day or two.
Provided by tendollarwine
Categories Lunch/Snacks
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For the mayo, chop the chilis and put in an airtight container. Add the mayo, sour cream and oregano, mix well, cover and chill overnight or for at least an hour.
- For the tofu, mix the marinade and pour it into a baking dish. Place the tofu in the marinade, cover, and let it set for at least an hour, turning halfway through. For best results, marinate overnight.
- Preheat the oven to 375°F Lightly coat a baking sheet with oil and lay the tofu slices on the sheet. Sprinkle additional seasonings on if desired.
- Bake for at least 20 minutes, or until the tofu starts to brown, then flip over and cook until that side is brown as well. Depending on how moist the tofu is, this could be anywhere from 20 minutes to an hour.
- When the tofu is done, remove from the oven to cool and assemble wraps with a lettuce leaf, 2 slices of tomatoes, 6 slices of cucumbers, grated carrots, onions, sprouts, and then top with the tofu and chipotle mayo. Fold up and enjoy!
Nutrition Facts : Calories 300, Fat 10.6, SaturatedFat 1.7, Cholesterol 4.8, Sodium 1937.7, Carbohydrate 39.5, Fiber 3.4, Sugar 5.6, Protein 15.2
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