Fun Do Fondue Food

FUN-DO FONDUE

Fun-do Fondue image

Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cups shredded Jarlsberg cheese
1/2 cup shredded Swiss cheese
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1 cup heavy whipping cream
1 cup reduced-sodium chicken broth
1 tablespoon honey
1 teaspoon lemon juice
Cubed French bread, sliced pears and assorted fresh vegetables

Steps:

In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice., Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.

Nutrition Facts : Calories 166 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

20 BEST FONDUE RECIPE COLLECTION

20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FUN-DUE (LOWER FAT FONDUE)

Fun-Due (Lower Fat Fondue) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 medium head cauliflower, steamed and drained
1 can white beans, rinsed and drained
1 to 1 1/2 cups vegetable stock
1 cup Parmesan cheese
1 teaspoon ground caraway seed
1/2 teaspoon fresh-grated nutmeg
1/2 teaspoon white pepper
1 teaspoon salt
1/2 cup white wine, optional
1/2 cup cubed whole-wheat bread
Vegetable crudites for dipping

Steps:

Place the cauliflower into a food processor with 1 cup vegetable stock and puree until very smooth. Add white beans to the cauliflower mix and run processor until fully blended. Mix should be thick and creamy.
Transfer to a fondue pot or saucepan and heat on medium heat. If mixture is too thick, add more vegetable stock - up to 1/2 cup. Shred 1 cup of Parmesan cheese and slowly add to pot. Add caraway, nutmeg, white pepper and salt. Add white wine, optional, and serve with cubed bread and crudites.

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