FILET MIGNON WITH COGNAC PEPPERCORN SAUCE
Filet Mignon with Cognac Peppercorn Sauce. These filet mignons are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce. This easy French dish will always makes a big impression and turn out delicious every time!
Provided by 2 sisters recipes
Categories Meat Dishes
Time 15m
Number Of Ingredients 12
Steps:
- Scatter some salt and peppercorns onto each steak, and press down on the peppercorns so that it adheres well, and set aside at room temperature to warm up for about 20 to 30 minutes.
- Meanwhile, make the cream sauce. Using a medium-size non-stick skillet, add the butter and shallots and sauté for 2 to 3 minutes, stirring with a wooden spoon until softened. Add the Cognac and one teaspoon of peppercorns to the skillet. Simmer for a minute or two until it reduces.
- Pour in heavy cream and simmer on lowest heat, stirring until it thickens about 2 to 3 minutes. BE careful NOT to bring to a boil (to prevent it from curdle).
- Turn off heat. As the cream sauce sits, it will continue to thicken. If the sauce becomes too thick, just stir in some beef stock, about 1 to 2 tablespoons to reach the desired consistency.
- Heat a large non-stick skillet or a cast-iron skillet over high heat. When the pan is hot, spray it generously with cooking spray and add the steaks, peppercorn side down.
- Cook the filet mignon steaks for about 3 to 4 minutes (depending on how rare or medium you prefer). Add the butter on top of each one and flip over the steaks to cook on the other side for the additional 3 to 4 minutes. Top with another slice of butter on top.
- Remove steaks and transfer to a warm serving platter or to individual dinner plates.
- Spoon creamy peppercorn sauce over the filet mignon steaks.
- Serve immediately.
- Serves 2
Nutrition Facts : Calories 528 calories, Carbohydrate 2 grams carbohydrates, Fat 34 grams fat, Protein 28 grams protein, ServingSize 1 serving (about 4 to 6 ounces)
FILET MIGNON WITH COGNAC SAUCE
Make and share this Filet Mignon With Cognac Sauce recipe from Food.com.
Provided by jovigirl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from steaks. Place steaks in shallow dish. Pour 2 tablespoons of the cognac over steaks. Cover and marinate in refrigerator for 15 minutes, turning once. Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper.
- Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 minutes for medium, turning once.
- Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring to boiling; reduce heat. Boil gently, uncovered, for 5 minutes. In small bowl, stir together half-and-half, mustard, and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve sauce over steaks.
Nutrition Facts : Calories 330.3, Fat 23.9, SaturatedFat 10.3, Cholesterol 105, Sodium 216.9, Carbohydrate 4, Fiber 0.3, Sugar 1.1, Protein 23.9
FILET MIGNON WITH PEPPERCORN-COGNAC-CREAM SAUCE
Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish.
Provided by Melanie B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each side of the steaks with a thin layer of the mustard -- using about half of the mustard in the recipe. Sprinkle with salt and pepper to coat well.
- Heat oil and butter in a 9-inch skillet over medium-high heat. Add steaks. Cook about 5- minutes on each side or until at your desired doneness.
- Remove steaks from the pan and allow to rest.
- Reduce heat to medium and add shallots to the pan. Saute for about 1 minute. Add cognac and cook for about 30 seconds. Add broth, cream, and remaining mustard. Reduce heat and whisk continuously. Cook for about 3 minutes, or until sauce begins to thicken. Season with salt and pepper to your taste but remember that the steaks are heavily seasoned.
- Serve steaks with the sauce.
FILLET WITH PEPPERCORN SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook.
- Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.
- Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
- Meanwhile, melt butter in large skillet over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and saute 2 minutes.
- Remove from heat.
- Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
- Boil until mixture thickens to sauce consistency, about 6 minutes.
- Season sauce to taste with pepper.
- Spoon sauce over steaks and serve.
FILET MIGNONS WITH COGNAC-CREAM SAUCE
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled our steak on the BBQ and DH added a bit of steak fat that he chopped off of the filet to the pan on the stovetop for the cream sauce.
Provided by Dr. Jenny
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make the rub, in a small bowl, mix together the paprika, garlic powder, mustard, rosemary, salt and black pepper. Sprinkle the rub all over the meat, reserving 1 Tb. Let the steaks stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature, if necessary, before cooking.
- In a large, heavy frying pan over medium-high heat, heat the olive oil. Add the steaks and cook to the desired doneness, turning once, 3-5 minutes on each side.
- Transfer the steaks to a platter and let rest, tented loosely with aluminum foil, while you make the pan sauce.
- To make the sauce, in the same frying pan over medium heat, melt the butter.
- Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
- Remove the pan from heat and add the Cognac.
- Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
- When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
- Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
- Remove the pan from the heat and whisk in the cream and cayenne to taste.
- Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
- To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.
BEEF MEDALLIONS WITH COGNAC SAUCE
Categories Beef Sauté Valentine's Day Low Carb Wheat/Gluten-Free Dinner Beef Tenderloin Brandy Cognac/Armagnac Winter Anniversary Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and sauté until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Add cream. (Can be made 1 day ahead. Cover; chill.)
- Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet; bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- Slice steaks; fan slices on plates. Top with sauce and garnish with chives.
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Categories Milk/Cream Beef Dairy Pepper Sauté Quick & Easy Steak Brandy Cognac/Armagnac Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
PAN-SEARED FILET MIGNON WITH BRANDY OR COGNAC SAUCE
Make and share this Pan-Seared Filet Mignon With Brandy or Cognac Sauce recipe from Food.com.
Provided by Oolala
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet in medium high setting.
- Add olive oil and heat for about 30 seconds.
- Sprinkle steaks with salt and pepper on both sides.
- Add the steaks and the garlic to the skillet and pan sear each side for about 3-4 minutes.
- Steaks will be medium rare (internal temperature of 140-145 degrees F.) when small drops of juice begin to ooze on the surface of the steaks.
- Transfer meat to a warm plate.
- Add the brandy or cognac to the pan and heat until the liquid is reduced by half.
- Discard the garlic and add the butter and stir until melted.
- Pour over filets and garnish with parsley.
Nutrition Facts : Calories 165.3, Fat 13.7, SaturatedFat 6.2, Cholesterol 22.9, Sodium 3.2, Carbohydrate 0.5, Fiber 0.1, Protein 0.2
More about "filet mignon with cognac peppercorn sauce food"
FILET MIGNON WITH PEPPERCORN SAUCE | RECIPE | PEPPERCORN SAUCE, …
From pinterest.ca
RECIPETIN EATS' FILET MIGNON WITH CREAMY PEPPERCORN SAUCE
From goodfood.com.au
BEEF FILET MIGNON AND PEPPERCORN COGNAC SAUCE
From martell.com
10 BEST FILET MIGNON SAUCE RECIPES - YUMMLY
PEPPERCORN-CRUSTED FILET MIGNON RECIPE | SILVER OAK FOOD & WINE
From silveroak.com
FILET MIGNON WITH PEPPERCORN MUSTARD SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FILET MIGNON BRANDY CREAM SAUCE BEST RECIPES
From findrecipes.info
FILET MIGNON WITH CREAMY PEPPERCORN SAUCE
From andrealflavor.com
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE | RECIPE | FILET …
From pinterest.fr
FILET MIGNON WITH PEPPERCORN SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE - 2 SISTERS RECIPES BY …
From pinterest.ca
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE BEST RECIPES
From findrecipes.info
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE - 2 SISTERS RECIPES BY …
From pinterest.co.uk
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE | RECIPE | FILET …
From pinterest.ca
FILET MIGNON RECIPES
From recipes.servegame.org
FILET MIGNON WITH PEPPERCORN SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE - 2 SISTERS RECIPES BY …
From pinterest.com
KATHYS FILET MIGNON STROGANOFF RECIPES
From recipes.servegame.org
FILET MIGNON WITH PEPPERCORN COGNAC CREAM SAUCE FOOD
From wikifoodhub.com
BORDELAISE SAUCE FOR FILET MIGNON BEST RECIPES
From findrecipes.info
FILET MIGNON WITH PEPPERCORN COGNAC CREAM SAUCE BEST RECIPES
From findrecipes.info
FILET MIGNON WITH COGNAC SAUCE - PLAIN.RECIPES
From plain.recipes
FILET MIGNON AU POIVRE WITH PEPPERS RECIPES - FOOD NEWS
From foodnewsnews.com
PEPPERCORN SAUCE FILET MIGNON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAK AU POIVRE - ONCE UPON A CHEF
From onceuponachef.com
FILET MIGNON WITH PEPPERCORN MUSTARD SAUCE - MYRECIPES
From myrecipes.com
DRESS UP YOUR FILET: PEPPERCORN SAUCE FOR FILET MIGNON
From mychicagosteak.com
FILET MIGNON WITH SAUCE BEST RECIPES
From findrecipes.info
FILET MIGNON WITH COGNAC PEPPERCORN SAUCE | RECIPE | FILET …
From pinterest.ca
BEEF TENDERLOIN STEAKS WITH BRANDY MUSHROOMS RECIPES
From recipes.servegame.org
FILET MIGNON WITH PEPPERCORN COGNAC CREAM SAUCE - WEBETUTORIAL
From webetutorial.com
PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE - LIFE'S …
From lifesambrosia.com
FILET MIGNON WITH CREAMY PEPPERCORN SAUCE - THE SPRUCE EATS
From thespruceeats.com
BEEF FILET MIGNON AND PEPPERCORN COGNAC SAUCE
From martell.com
FILET MIGNON WITH SHALLOTS AND COGNAC RECIPE - FOOD & WINE
From foodandwine.com
BEEF FILET MIGNON AND PEPPERCORN COGNAC SAUCE
From martell.com
GRILLED FILET MIGNON WITH PEPPERCORN SAUCE - GIRLS CAN GRILL
From girlscangrill.com
FILET MIGNON AU POIVRE WITH PEPPERS RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love