BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN SPAGHETTI BAKE
A cheesy baked blend of chicken and spaghetti.
Provided by melissa
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
BAKED CHICKEN SPAGHETTI
Baked chicken spaghetti is an easy dinner casserole. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce.
Provided by Jessica Gavin
Categories Dinner Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Set the oven rack to the middle position-Preheat the oven to 375°F (190ºC).
- In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes. Drain the noodles in a colander, and rinse with cool water for about 30 seconds to stop the cooking.
- Heat olive oil in a large skillet or dutch oven over medium-low heat. Add the onion, garlic, and 1 teaspoon Italian seasonings, sauté until onions are translucent, about 3 minutes.
- Add the marinara sauce, stir to combine. Cook until the sauce is hot, about 2 to 3 minutes. Turn off the heat and stir in the heavy cream. Season the sauce with more salt and pepper to taste.
- Add the drained spaghetti to the sauce, stir to combine. Add the shredded chicken and mix. Transfer the pasta to a 13x9-inch baking dish.
- Sprinkle the pasta with the shredded mozzarella and parmesan.
- Cover with foil and bake until the cheese melts and the pasta is hot, about 15 to 20 minutes. For a more browned surface, remove the foil, and broil the casserole until lightly browned, about 2 to 5 minutes.
- Garnish with chopped parsley, and serve immediately.
Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 1461 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHICKEN SPAGHETTI
Make and share this Chicken Spaghetti recipe from Food.com.
Provided by KelBel
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan and add flour stirring constantly.
- When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
- Stir over medium heat until mixture again starts to thicken.
- Add chicken and spaghetti noodles and stir well.
- Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
- Bake for 30 minutes at 350°.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 436.2, Fat 24.7, SaturatedFat 13.1, Cholesterol 111.2, Sodium 480.3, Carbohydrate 18.9, Fiber 1.1, Sugar 1.4, Protein 31.8
CHICKEN SPAGHETTI (BAKED SPAGHETTI)
I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.
Provided by mammamia 2
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Break spaghetti in half or thirds, and cook spaghetti and drain.
- Mix with rest of ingredients EXCEPT cheese.
- Spread in large, sprayed pan.
- Distribute cheese over top.
- Bake at 350 covered for 45 minutes, uncovered for 15 minutes.
Nutrition Facts : Calories 389.6, Fat 18.3, SaturatedFat 6.6, Cholesterol 72.8, Sodium 1058.6, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 28.3
CREAMY CHICKEN SPAGHETTI RECIPE
You can't go wrong with this Creamy Chicken Spaghetti recipe. An easy, cheesy pasta bake that's pure comfort food. Make a big batch and enjoy this satisfying chicken casserole!
Provided by Becky Hardin
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions until al dente and still slightly firm. Drain and set aside.
- In a large skillet over medium high heat, cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning and cook for 1 minute more.
- Stir in the heavy whipping cream, broth and milk. Bring the pan to a boil, reduce the head and simmer until it begins to thicken.
- Remove the pan from the heat and stir in ½ cup of mozzarella until combined. Season with salt and pepper.
- Stir the spaghetti, chicken, and diced tomatoes into the pan. Spread the mixture into a lightly greased 9 x 13" baking dish.
- Top with the remaining mozzarella and bake for 15 - 20 minutes, until the edges are lightly browned and the cheese is bubbly.
Nutrition Facts : Calories 413 kcal, Carbohydrate 45 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 321 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHICKEN SPAGHETTI
When it's time to eat, Chicken Spaghetti is comfort food that delights everyone. This easy recipe is a heavenly combination of noodles, chicken, and red peppers in a creamy sauce, with lots of melted cheese.
Provided by Meggan Hill
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add spaghetti and cook until al dente, about 9 to 10 minutes. Drain well.
- Meanwhile, in a large skillet over medium-high heat, heat olive oil until shimmering. Add onion and bell pepper and cook until softened, about 5 minutes.
- Add chicken and chili powder and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Cook until chicken is golden brown, about 5 to 7 minutes. Transfer chicken and vegetable mixture to a bowl.
- Return the Dutch oven to medium-high heat and melt butter. Whisk in flour and cook until lightly browned, about 1 minute. Whisk in milk and chicken broth and cook until thickened, about 3 to 5 minutes.
- Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Do not skip this step or your casserole may be bland!
- Stir in 1 cup cheddar cheese. Add cooked spaghetti and chicken and vegetable mixture and toss until well combined. Transfer to a 3-quart or larger baking dish and top with remaining 1 cup of cheese.
- Bake until hot and bubbly, about 20 to 25 minutes (a chicken piece should register 165 degrees on an internal thermometer). Let stand 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 556 kcal, Carbohydrate 51 g, Protein 34 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 117 mg, Sodium 461 mg, Fiber 3 g, Sugar 6 g
CHICKEN SPAGHETTI
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that's made from scratch!
Provided by Stephanie
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
Nutrition Facts : Calories 547 kcal, Carbohydrate 40 g, Protein 25 g, Fat 32 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 103 mg, Sodium 641 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
BAKED CHICKEN SPAGHETTI
Baked Chicken Spaghetti Casserole is an easy family-friendly comfort food recipe. Tasty chicken and pasta casserole baked in a creamy cheddar cheese sauce.
Provided by Sabrina Snyder
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
- In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
- Gently toss chicken, cooked pasta and sauce until well combined.
- Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
- Bake for 20 minutes until top is slightly crispy.
Nutrition Facts : Calories 488 kcal, Carbohydrate 50 g, Protein 29 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 847 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BAKED CHICKEN SPAGHETTI
Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite. Tender chicken with tasty homemade marinara sauce mixed with spaghetti then baked until bubbly and golden brown.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° convection or 375° conventional.
- Pat dry, trim, and dice two medium chicken breast. About 1-1 1/2 pounds. You can use pre-cooked chicken, and you will need 2-3 cups.
- Chop a medium onion.
- When the oil is hot, add 2-3 cloves of garlic, the chicken and the onion. Cook until chicken is done and cuts easily with a wooden spoon. About 8 to 9 minutes. Break apart any large pieces of chicken. If using precooked chicken, then don't add the chicken until the onion is translucent.
- Add two 14 oz cans of diced tomatoes, and one 6 oz can tomato paste, 2 teaspoons dry basil (or 2 tablespoons fresh basil), 1 teaspoon kosher salt, 1/2 teaspoon pepper, 1/2 teaspoon crushed red pepper (optional), 1/2 teaspoon oregano. Simmer over low heat while you cook the pasta.
- Cook 8 oz of pasta according to instructions on the box for al denta or a bit less.
- Add 1/2 cup shredded Parmesan cheese to the sauce and mixed well. Mix the sauce into the pasta and move to the casserole dish.
- This fits nicely in a 2 1/2 quart size, which is about 8X12 inches. Top with 1/2 cup each of mozzarella and grated Parmesan cheese. You may cover and refrigerate at this point.
- Bake until sauce is bubbling and top brown. About 25 minutes for me. Longer if you had refrigerated the dish.
Nutrition Facts : Calories 216 kcal, Carbohydrate 33 g, Protein 17 g, Fat 2 g, SaturatedFat 0.2 g, Cholesterol 35 mg, Sodium 465 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
CHICKEN SPAGHETTI WITH ROTEL
Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.
Provided by Erin
Categories Dinner Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Cook the spaghetti according to the directions on the package.
- Drain and set aside.
- Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
- Add the salt, pepper, garlic powder and onion powder to the bowl.
- Stir all of the ingredients together well.
- Add the cooked spaghetti to the bowl.
- Stir until all of the spaghetti is coated in the soup mixture.
- Add the shredded chicken to the bowl and stir well again.
- Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
- Stir until all of the ingredients are fully combined.
- Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
- Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
- Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1058 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BBQ BAKED CHICKEN SPAGHETTI SQUASH CASSEROLE
This crowd-pleasing, gluten free BBQ Baked Chicken Spaghetti Squash Casserole is cheesy, flavorful and delicious! You'll never know it's low carb and only 214 calories!
Provided by Taylor Kiser
Categories Dinner Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Cut you squash in half and scoop out the seeds and the guk inside. Place it on a cookie sheetface down, and bake it until it is fork tender (about 40 mins)
- Bring a medium sized potof salted water to a boil and boil your chicken until cooked through (20-25 mins.) Let cool.
- While your chicken and squash are cooking, dice the red onion and throw it into a grill pan on High heat, until it is has nice grill marks. (about 5 mins.) Set aside.
- Dice the green onion and cilantro and grate the cheddar cheese and set everything aside.
- Once your squash has cooked, it's time to throw everything together.
- Spray a casserole dish or cast-iron skillet with cooking spray.
- Using 2 forks, shred the chicken into small pieces and throw into a large bowl.
- Add in the spaghetti squash, grilled red onion, green onion, cilantro, salt, pepper, chile powder, cumin, garlic, paprika, red pepper flakes and 1/2 cup reduced fat cheddar cheese, reserving the rest for later
- In a medium sized bowl, combine the BBQ sauce and Greek yogurt
- Pour the yogurt mixture over the squash mixture and mix until well combined.
- Pour into the casserole dish and top with whole wheat panko and remaining cheddar cheese.
- Bake at 400 degrees for 25 minutes. Then turn your oven to HIGH broil and broil for around 5 minutes, until the topping is brown and bubbly.
- Devour!
Nutrition Facts : Calories 214 kcal, Carbohydrate 17.6 g, Protein 21.9 g, Fat 6.4 g, SaturatedFat 3.3 g, Cholesterol 43.3 mg, Sodium 650.7 mg, Fiber 4.5 g, Sugar 10.4 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
CHEESY CHICKEN SPAGHETTI
Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
Provided by Rachel Farnsworth
Categories Main Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.
- Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.
- Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.
- Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.
- Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.
Nutrition Facts : Calories 556 kcal, Carbohydrate 44 g, Protein 28 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 870 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY CHICKEN SPAGHETTI CASSEROLE
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN SPAGHETTI BAKE
Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
- Sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CHICKEN SPAGHETTI CASSEROLE RECIPE
Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!
Provided by Becky Hardin
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F and spray a 9x13-inch casserole dish.
- Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
- While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
- Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
- Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
- Bake, uncovered, for 40 minutes, or until edges are bubbly.
- Garnish with parsley and serve!
Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHICKEN SPAGHETTI CASSEROLE
Provided by Andi Gleeson
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8x11" baking dish with cooking spray. (You can use a differently shaped medium-sized baking dish if you don't have this size available.)
- Cook broken spaghetti according to package directions. Drain and set aside.
- While pasta cooks, melt butter in a large skillet over medium-high heat. Add onion, bell pepper, mushroom, chicken, tomatoes, Italian seasoning, salt, and pepper. Cook, stirring often, until vegetables are tender and chicken is cooked through. Keep heat fairly high so most of the liquid cooks off in this step.
- Stir yogurt, cheddar cheese, and parmesan cheese into chicken mixture until well combined. Stir in cooked spaghetti until well coated. Pour pasta into baking dish. Spread mozzarella over the top, and lightly sprinkle with paprika and Italian seasoning if desired.
- Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
CHICKEN SPAGHETTI PIE RECIPE
Steps:
- Adjust oven rack to middle position and preheat to 400°F. Bring 2 quarts water to boil in medium pot over high heat. Season generously with salt and pasta. Quickly cook until pasta is al dente (about 2 minutes). Immediately drain and run cold water over pasta to cool. Spread onto a plate and place in the freezer while you prepare the sauce (see note).
- Heat oil in large saucepan over medium heat until shimmering. Add onion and season with salt. Cook, stirring, until just softened, about 5 minutes. Add chicken and garlic, and cook, breaking up with spoon, until chicken is no longer pink, about 2 minutes. Add chili flakes, 1/4 teaspoon black pepper, strained tomatoes, and purée, and bring to a simmer. Cook, stirring occasionally, until lightly thickened and flavors have melded, about 5 minutes. Let cool slightly.
- Place sauce, spaghetti, 5 ounces cheddar, and Parmesan in large bowl. Toss to combine. Spread into 2-quart casserole dish, top with remaining ounce of cheddar, and bake until top is crispy, about 20 minutes. Serve.
Nutrition Facts : Calories 702 kcal, Carbohydrate 55 g, Cholesterol 125 mg, Fiber 6 g, Protein 38 g, SaturatedFat 15 g, Sodium 1042 mg, Sugar 10 g, Fat 38 g, ServingSize Serves 2, UnsaturatedFat 0 g
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EASY BAKED CHICKEN SPAGHETTI - AN ALLI EVENT
From anallievent.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 358 per serving
- Combine shredded chicken with Campbell's® Condensed Cream of Mushroom Soup and the can of diced tomatoes/green chiles.
- Place half of spaghetti in a greased 13x9x2-inch baking pan. Top with half of chicken mixture. Sprinkle with one cup shredded cheese. Repeat layers.
EASY BAKED CHICKEN SPAGHETTI (+ VIDEO) - FAMILY FOOD ON ...
From familyfoodonthetable.com
4.6/5 (5)Calories 416 per serving
- Meanwhile, heat butter in a large skillet over medium heat. Add chopped onion and sauté for 4-5 minutes, until softened. Add the garlic, Italian seasoning, salt and pepper and cook for another 30 seconds. Add the flour and stir to combine.
- Slowly add the chicken broth, stirring as you add. Next add the cream cheese and 1 cup of the shredded cheddar cheese. Stir well to get them completely melted and mixed in.
CRACK CHICKEN SPAGHETTI BAKE - GONNA WANT SECONDS
From gonnawantseconds.com
Cuisine AmericanTotal Time 1 hrCategory Main CourseCalories 968 per serving
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- Cook spaghetti according to package instructions, in unsalted water, just until al dente. Drain. Return pasta to the cooking pot.
- While spaghetti cooks, make the sauce. In a large mixing bowl stir together soup, sour cream, milk, Ranch dressing mix, dill, chicken, half of the cooked bacon, and 1 cup of cheddar cheese until mixture is well combined and smooth.
- Pour sauce over pasta, toss to evenly coat. Spread coated pasta evenly in prepared baking dish. Spray a sheet of aluminum foil, large enough to cover baking dish, with nonstick cooking spray. Cover dish, cooking spray side down, and bake in preheated oven for 40 minutes.
CHICKEN SPAGHETTI - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 1 hrCategory MainCalories 587 per serving
- Melt the butter in a large skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
BAKED SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Calories 310 per servingCategory Main Course
- In a 9x13 baking dish combine spaghetti sauce, ricotta cheese, ground beef, and 3 cups mozzarella cheese.
BAKED CHICKEN SPAGHETTI - THE HEALTHY MOMMY US
From thehealthymommy.com
Servings 6Estimated Reading Time 1 min
CHICKEN SPAGHETTI RECIPE - KFOODS.COM
From kfoods.com
User Interaction Count 2
BAKED CHICKEN SPAGHETTI - THE HEALTHY MUMMY
From healthymummy.com
4/5 (37)Category Main Dish, Main MealsCuisine ItalianCalories 369 per serving
CHICKEN SPAGHETTI - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
5/5 (6)Total Time 35 minsCategory DinnerCalories 410 per serving
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