Old Fashioned Goulash Hotdish Food

OLD FASHIONED GOULASH

Steps:

• Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
• Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
• Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
• Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
• Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
• Remove pot from the heat. Stir in cheese until melted. Serve warm.

OLD FASHIONED GOULASH

Steps:

• Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
• Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
• Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
• Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
• Stir to combine and enjoy!

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

OLD FASHIONED GOULASH HOTDISH

Steps:

• In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.
• Add Manwich to ground beef mixture until throughly incorporated and mixture is warm.
• In a Medium saucepan, boil elbow macaroni according to package directions. Drain macaroni. Add cooked macaroni to ground beef and manwich mixture until well combined.
• Add can of diced tomatoes to the ground beef mixture and mix throughly.
• Transfer to a casserole or baking dish- Put in 350 degree oven for 30 minutes. Serve with a green salad if desired.

OLD FASHIONED GOULASH RECIPE BY TASTY

Steps:

• In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
• Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
• Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
• Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
• Cover once again and simmer for about 20-30 minutes.
• Serve warm.