SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
SMOKED SALMON, CREAM CHEESE, AND CAPERS BAGEL
An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes for a great breakfast or brunch offering.
Provided by John Mitzewich
Categories Bread Breakfast Brunch Lunch Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
- Top with sliced smoked salmon.
- Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.
Nutrition Facts : Calories 349 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 5 g, Protein 13 g, SaturatedFat 6 g, Sodium 671 mg, Sugar 13 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g
BAGELS WITH SMOKED SALMON
Make and share this Bagels With Smoked Salmon recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
- Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
- Toast bagels, bagels in a basket lined with a cloth napkin.
- Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
SMOKED SALMON BAGEL RECIPE
Steps:
- Gather the ingredients.
- Toast the bagel; making sure to let it sit for a second before you smear on the cream cheese. Allowing the heat to escape will not only help you create a more even schmear, but it will also make the bagel stay crisper as it sits.
- Add the smoked salmon to the bagel so that it creates an even layer.
- Add the pickled red onions, scallion slices, capers, and a few dill leaves.
- Finish with a squeeze of lemon juice and serve immediately.
Nutrition Facts : Calories 774 kcal, Carbohydrate 117 g, Cholesterol 52 mg, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, Sodium 2379 mg, Sugar 21 g, Fat 19 g, ServingSize 1 Sandwich or 2 Halves, UnsaturatedFat 0 g
BAGELS WITH SMOKED SALMON (WW)
I love bagels with smoked salmon. This sounds like a great version. From Weight Watchers New 365 Day Menu Cookbook. Update: I've checked the original recipe - and it doesn't give the amount of cream cheese to use :roll:. So, I'm guessing that it uses 8-ounces.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine cream cheese, scallions, dill and milk.
- Spread one-fourth of the cheese mixture onto bottom half of each bagel.
- Top cheese mixture evenly with tomato slices; drape 1 smoked salmon slice over each portion of tomatoes.
- Top each portion of salmon with 1/2 teaspoon each of the onion and capers, then 1 remaining bagel half.
- SERVING (1 SANDWICH) PROVIDES: 1/2 Vegetable, 1/2 Protein, 1 Bread, 25 Optional Calories.
- PER SERVING: 121 Calories, 1 g Total Fat, 0 g Saturated Fat, 6 mg Cholesterol, 386 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 9 g Protein, 89 mg Calcium; 2 points.
Nutrition Facts : Calories 125.8, Fat 2, SaturatedFat 0.4, Cholesterol 7.8, Sodium 462.1, Carbohydrate 16.9, Fiber 1.2, Sugar 1, Protein 9.6
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