STICKY MONKEY BREAD
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar.
Provided by Brim05005
Categories Breads
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease a bundt pan.
- Cut biscuits into quarters.
- Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
- Heat the brown sugar and butter in a small saucepan on medium heat.
- After it starts boiling, pour evenly over the top of the dough in the pan.
- Bake for 25-30 minutes.
- Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.
Nutrition Facts : Calories 816.7, Fat 39.2, SaturatedFat 17.2, Cholesterol 52.6, Sodium 883.7, Carbohydrate 109.6, Fiber 2.3, Sugar 54.5, Protein 9.2
STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Yeast Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
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- Prep the Biscuits: Cut each biscuit into quarters. In a large ziploc bag, add the granulated sugar, cinnamon and mix well. Add the biscuit pieces to the bag. I added them all together but if you're afraid they are going to stick add a few at a time. Close the ziploc bag and shake until each piece is fully coated in the cinnamon sugar. Add the biscuit pieces to a 12 cup bundt pan.
- Make Glaze: In a saucepan melt the butter and add the brown sugar to it. Once the butter is melted and the sugar fully dissolved, pour it over the biscuit pieces in the bundt pan.
- Bake: Transfer the bundt pan to the preheated oven and bake for about 45 minutes, or until the top is dark brown.
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The monkey is tightly held with hoops over its hands and legs. One of the diners uses a hammer to knock hard enough to actually create a hole in the live monkey’s head. Its cracked skull opens from its head and the diners use a stick of iron rod to extract the monkey’s brain. The monkey usually screams terribly before dying near the table.
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Jan 17, 2012 - This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
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