Moms Locrio De Pollo Food
MOM'S LOCRIO DE POLLO
Categories Rice
Number Of Ingredients 13
Steps:
- Marinade chicken for 20 minutes in ingredients listed up until capers. Heat oil in a caldero and brown chicken. Add rice, stir with chicken. Add tomatos and sazon. Simmer for 2 minutes. Add chicken broth, let simmer over medium heat until almost all liquid is absorbed /evaporated. Reduce heat to low and cover. Cook until rice is tender. Splash with what you're drinking to add a bit of steam of the rice hasn't opened.
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- Prep chicken. Make sure to take skin off of all chicken pieces except wings and drumette. Also discard the wing tips.
- Season chicken by adding lemon (or lime) juice, soy sauce, oregano, adobo, and garlic. Stir well. You can marinade for a few hours or overnight for more flavor but not necessary.
- Add the sugar and watch for it to begin caramelizing. It will smoke a bit so that is normal. Watch my video on this post so you can see just how caramelized you can let it get. It's almost like burnt.
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