SLOW COOKER CREAMY GARLIC CHICKEN
Make and share this Slow Cooker Creamy Garlic Chicken recipe from Food.com.
Provided by PamalaLauren
Categories One Dish Meal
Time 8h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Chop onion, mushrooms and garlic and place in slow cooker.
- Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
- Combine mixture with the ingredients in the slow cooker.
- Put chicken in the mixture (you can put it on top or inside the mixture).
- Cook on low for 8 hours.
Nutrition Facts : Calories 1025.5, Fat 82.9, SaturatedFat 37.3, Cholesterol 361.6, Sodium 555.6, Carbohydrate 9.6, Fiber 1.3, Sugar 2.8, Protein 60.3
SLOW COOKER GARLIC CHICKEN
Make and share this Slow Cooker Garlic Chicken recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour stock and wine into cooker.
- Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
- Put chicken into cooker and add garlic around chicken.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 367.1, Fat 20.5, SaturatedFat 5.8, Cholesterol 138.6, Sodium 811.5, Carbohydrate 8.2, Fiber 0.5, Sugar 0.5, Protein 32.4
SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
SLOW-ROASTED GARLIC CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F and arrange a rack in the middle.
- Mix together salt and pepper in a small bowl and set aside. Pat chicken dry and rub all over with 1 of the garlic heads. Rub all over (under skin too) with oil and season with salt and pepper. Place 1 garlic head and 1 lemon half in the chicken cavity.
- Arrange remaining garlic, lemon, and onion on the bottom of a 3 to 4-quart baking dish to create a bed. Place chicken on top, add broth to baking dish, and cover tightly with foil. Roast until chicken reaches 135 to 140 degrees F on an instant-read thermometer, about 1 hour.
- Remove foil, brush chicken with pan juices, and increase oven temperature to 450 degrees F. Roast, basting occasionally, until temperature of chicken on inner thigh is 165 degrees F, skin is golden brown, and juices run clear, about 30 to 40 minutes more.
- Let rest 10 minutes before carving. Meanwhile, pour pan juices into a small saucepan and simmer over medium heat until thickened, about 7 to 10 minutes. Taste and adjust seasoning, as desired. Carve chicken and serve each portion with 1 head of garlic and pan sauce.
CREAMY SLOW COOKER CHICKEN
Make and share this Creamy Slow Cooker Chicken recipe from Food.com.
Provided by Mary Butterfield
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from boneless chicken thighs, rinse.
- Combine chicken, undiluted soup, peas, corn in a slow cooker.
- Set to low and allow to cook during the day.
- Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
- Easy Chicken stew!
Nutrition Facts : Calories 90.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 8.1, Sodium 665.5, Carbohydrate 7.3, Sugar 0.6, Protein 2.4
SLOW COOKED GARLIC CHICKEN
The most tender chicken with the BEST taste! Best of all, no fuss. I served it up with mashed potatoes and steamed asparagus.
Provided by Malibu9829Sunrise
Categories Chicken
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry.
- Mix together the salt, paprika, and lemon pepper.
- Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed.
- Place the coated chicken in the crockpot and cover with the garlic and onion.
- Cook on low for 3-4 hours or until done.
Nutrition Facts : Calories 177.4, Fat 5, SaturatedFat 1.2, Cholesterol 85.9, Sodium 1838.4, Carbohydrate 11.9, Fiber 3.5, Sugar 3.1, Protein 22.3
CREAMY GARLIC CHICKEN
This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.
Provided by Kzatrini
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet over medium/low heat and add garlic.
- When garlic becomes fragrant add the chicken and sour cream, increase heat.
- Cook until chicken is cooked thoroughly and sauce has slightly reduced.
- Add parsley and salt and pepper and allow flavors to blend.
- Serve chicken over rice or pasta with extra sauce.
Nutrition Facts : Calories 439.9, Fat 33.5, SaturatedFat 16.1, Cholesterol 145.7, Sodium 229.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 31.5
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SLOW-COOKER GARLIC CHICKEN RECIPE - PILLSBURY.COM
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4/5 (36)Category EntreeServings 4Total Time 3 hrs 55 mins
- In small bowl, mix thyme, basil, oregano, salt and pepper. Rub each piece of chicken with herb mixture. Arrange chicken pieces over onion, in single layer if possible.
- Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
- Set oven control to broil. Line broiler pan or cookie sheet with foil. Using slotted spoon, remove chicken from slow cooker and place, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown.
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4.4/5 (63)Total Time 4 hrs 20 minsCuisine AmericanCalories 342 per serving
- Season chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear chicken breasts on both sides until golden brown. Arrange the chicken in single layer in bottom of slow cooker.
- Add garlic cloves to the same skillet, and cook until just golden. Carefully add 1/2 cup of broth to the skillet and scrape up any browned bits from bottom. Simmer for 1 minute.
- Pour the garlic mixture into the slow cooker. Add the remaining broth and stir gently to combine. Add thyme sprigs. Cover and cook on high for 4 hours.
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