Firecracker Cupcakes Food
FIRECRACKER CUPCAKES
Wow the 4th of July potluck party with on-theme Firecracker Cupcakes from My Food and Family. You'll triumph when you drop Firecracker Cupcakes on the table!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Place 1/2 cup coconut in each of 2 separate resealable plastic bags. Set remaining coconut aside. Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted.
- Frost cupcakes with COOL WHIP. Top with coconut, gently pressing coconut into COOL WHIP to secure.
- Insert licorice into tops of cupcakes.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.9576 g, Sugar 0 g, Protein 2 g
FIRECRACKER CUPCAKES
Make and share this Firecracker Cupcakes recipe from Food.com.
Provided by Ginny S.
Categories Dessert
Time 35m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Divide coconut into thirds. Set one third aside. Place remaining thirds in separate plastic bags.
- Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag.
- Close bags; shake until coconut is evenly tinted.
- Spread tops and sides of cupcakes with whipped topping.
- Place coconut in 3 shallow bowls. One for each color.
- Press cupcake gently into coconut, completely coating all sides.
- Insert licorice piece into top of each cupcake for "fuse.".
Nutrition Facts : Calories 144.7, Fat 12.4, SaturatedFat 9.1, Cholesterol 26.1, Sodium 49.9, Carbohydrate 8.5, Fiber 0.7, Sugar 7.2, Protein 0.9
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