Neck Bones Escarole Food

SOUTHERN-STYLE NECK BONES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
• Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

NECKBONE & RICE CASSEROLE

Steps:

• Preheat oven to 350f.
• Brown neckbones in a heavy skillet or dutch oven, cast iron works best.
• Remove with slotted spoon and drain on a paper towel.
• Add stock to the pan, bring to a boil, scrape and deglaze.
• Add molasses to liquid, mix well.
• Butter a casserole dish, add rice.
• Mix the Onion, onion powder, and celery seeds.
• sprinkle 1/2 of the onion mix on the rice.
• Arrange neckbones on the rice.
• Sprinkle remainder of the onion mix over neckbones.
• Add the stock, molasses, and drippings mixture.
• Cover, bake for 1 hour.
• Serve with a loose leaf lettuce salad dressed with nice Balsamic vinaigrette and some Merlot.
• A WORD OF CAUTION!
• Don't try eating this while using paper napkins.
• You'll need at least one large cloth napkin per person, two for any one with a beard.

NECK BONES & ESCAROLE RECIPE

Steps:

• Wash escarole Boil water with salt When water boils put escarole in Keep pushing escarole down in pot Boil for 10 minutes Strain escarole - when cooled squeeze all the water out of the escarole NECK BONES put in pot a little oil (line bottom of pot with oil) put in celery sticks cut up in pieces (6 sticks cut up) When neck bones are brown put in cheese (15 pieces) Cook until cheese is brown Strain tomatoes (28oz) put in pot Put in salt and pepper cook until it boils - lower flame cook for 1/2 hour cover pot - with some air stir - take off flame for 5 minutes put in escarole cook escarole for 5-10 minutes low flame shut off flame and mix