Amazing Chocolate Sauce Food
EASY CHOCOLATE SAUCE RECIPE
Steps:
- Gather the ingredients.
- In a small saucepan over low heat, cook the chocolate chips along with the whipping cream , stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth.
- Remove the sauce from the heat and add the vanilla extract. Stir to blend.
- Serve the sauce warm or cooled over dessert or ice cream .
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 34 mg, Fiber 2 g, Protein 2 g, SaturatedFat 12 g, Sodium 11 mg, Sugar 17 g, Fat 19 g, ServingSize 1 1/4 cups (6 servings), UnsaturatedFat 0 g
LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cocoa, and salt in small saucepan.
- Add enough water to make stirable consistency.
- Add butter to cocoa mixture.
- Bring to a boil over medium high heat, stirring constantly.
- Allow to boil for 1 minute, stirring.
- Remove from heat.
- Add vanilla.
- Serve warm over ice cream.
- Add sliced bananas and chopped walnuts if you really want a treat!
Nutrition Facts : Calories 145.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 111.4, Carbohydrate 26.5, Fiber 0.5, Sugar 25, Protein 0.6
EASIEST CHOCOLATE SAUCE
Provided by Mark Bittman
Categories easy, quick, sauces and gravies, dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BARB'S CHOCOLATE SAUCE
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Provided by Vickie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
- Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
- Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 31 g, Cholesterol 3.8 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 159.1 mg, Sugar 28.1 g
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE
Steps:
- Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat.. Heat the mixture until a thin paperlike skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. The sauce can be kept refrigerated for several days, but it must be returned to room temperature before serving.
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
ENRICHED CHOCOLATE SAUCE
Steps:
- In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
BEST EVER CHOCOLATE SAUCE
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
Provided by Lubie
Categories Sauces
Time 9m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend sugar and cocoa.
- Combine with margarine and milk in a pot on stove.
- Boil, stirring constantly, for 2 to 4 minutes.
- Remove from heat and add vanilla.
- This wonderful sauce is even better the next day.
- Refrigerate and use unsparingly.
Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4
CHOCOLATE SAUCE
Steps:
- Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
AMAZING CHOCOLATE SAUCE
This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.
Provided by Kermit in Huntsville
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring half and half, booze, vanilla & butter to a slight simmer.
- Take off heat.
- Pour over the chocolate chips and let sit for 1 minute.
- Whisk until smooth.
- If necessary put back on a very gentle heat to melt the chocolate.
- Serve warm.
Nutrition Facts : Calories 178.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 12.2, Sodium 22.7, Carbohydrate 18.9, Fiber 1.7, Sugar 15.5, Protein 1.9
GOURMET CHOCOLATE SAUCE
This sauce is thick and very chocolaty. I use this sauce as garnishes and to decorate, but you can let your imagination run wild. For a more delicate chocolate flavor use less chocolate.
Provided by chef FIFI
Categories Sauces
Time 9m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the flour in a small saucepan stir and let boil for about 5 minutes over a medium/low heat.
- Stir constantly and never leave alone.
- Stir in flour and let boil for another 1-2 minutes.
- Let cool.
- Stir well before using to ensure a smooth consistency.
Nutrition Facts : Calories 267.5, Fat 3.9, SaturatedFat 2.3, Sodium 589.2, Carbohydrate 66.3, Fiber 9.5, Sugar 50.7, Protein 5.7
AMAZING CHOCOLATE DESSERT SAUCE
This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
DELICIOUS CHOCOLATE SAUCE
Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.
Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
RICH CHOCOLATE SAUCE
Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. , Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
More about "amazing chocolate sauce food"
THE BEST CHOCOLATE SAUCE RECIPE - DAVID LEBOVITZ
1/2 cup (160g) light corn syrup, agave nectar, or glucose. 3/4 cup (75g) unsweetened cocoa powder, preferably Dutch-processed. 2 ounces (55g) bittersweet or semisweet chocolate, finely chopped. In a medium saucepan, …
From davidlebovitz.com
From davidlebovitz.com
THE EASIEST CHOCOLATE SAUCE - SIMPLY DELICIOUS
Whisk together the ingredients in a small saucepan set over medium-low heat. Bring to a gentle simmer then cook for a few minutes while stirring continuously until the sauce thickens. Pour through a fine mesh …
From simply-delicious-food.com
From simply-delicious-food.com
EASY WHITE CHOCOLATE SAUCE (2-INGREDIENT GANACHE!) - MINT
Add both ingredients to a microwave safe bowl. Microwave for 1 minute on 50% power, then stir. Microwave for 30 seconds on 50% power, then stir to fully blend chocolate and cream. Only if needed, microwave in additional 15-second intervals on 50% power, stirring well after each round until all chocolate has full melted.
From mintandmallowkitchen.com
From mintandmallowkitchen.com
HEALTHY CHOCOLATE SAUCE RECIPES - EATINGWELL
Inspiration and Ideas. Chocolate-Raspberry Sauce. 1. Raspberry jam adds sheen and a fruity accent to this dessert sauce. Chocolate-Orange Sauce. Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.
From eatingwell.com
From eatingwell.com
HOMEMADE CHOCOLATE SAUCE (HOT FUDGE SAUCE) - THE FOOD …
Instructions. In a medium saucepan, bring the can of evaporated milk and 2 cups sugar to a rolling boil over medium low heat, stirring with a wooden spoon. Babysit the pot a little bit and stir frequently, especially as is starts to come to a boil. It will take several minutes to come to a boil.
From thefoodcharlatan.com
From thefoodcharlatan.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 …
From joyfoodsunshine.com
From joyfoodsunshine.com
30 AMAZING CHOCOLATE RECIPES - SPEND WITH PENNIES
Joan will be forever missed and loved. She has inspired me in more ways than you know. Chocolate Lover’s Pies: Easy Brownie Pie (photo above) Chocolate Kahlúa Pecan Pie. Dark Chocolate Cream Pie. Chocolate Orange Pie. Grasshopper Pie. Chocolate Mousse Pie.
From spendwithpennies.com
From spendwithpennies.com
THE BEST HOMEMADE CHOCOLATE SAUCE - COCOA COMMUNITY …
Directions: In a cold medium saucepan whisk together salt, sugars, and cocoa until they are well combined and lumps disappear. Slowly add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently. Reduce the heat to medium-low, stirring occasionally. Allow the mixture to simmer until it has slightly reduced in volume ...
From cococochocolatiers.com
From cococochocolatiers.com
CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds. Fudge Sauce. 43. Holly's Chocolate Chip Cookie Dough Dip. 40. BonBon's Hot Fudge Sauce. 15. Copycat Nutella®.
From allrecipes.com
From allrecipes.com
SIMPLY THE BEST HOMEMADE CHOCOLATE SAUCE - CASUAL FOODIST
1/4 tsp kosher salt. 1/2 cup water. 1 tsp vanilla extract. Instructions. In a medium saucepan whisk together sugar, cocoa powder and salt. Stir in water until combined and bring to a boil over medium heat. Reduce the heat and simmer for 2 minutes, stirring frequently. Remove from heat and stir in the vanilla.
From casualfoodist.com
From casualfoodist.com
THE AMAZING CHOCOLATE WORKSHOP - THE INDEPENDENT COLLECTIVE
Our mission is to take the boundaries of chocolate to a whole new level – creating a world of mesmerising, mind-boggling oddities that fill people with joy. We love experimenting with new techniques and ideas; reinventing the art and science behind chocolate making in the process and making food that genuinely surprises and delights ...
From shoptheindependentcollective.com
From shoptheindependentcollective.com
CHOCOLATE SAUCE | RICARDO
Preparation. In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way.
From ricardocuisine.com
From ricardocuisine.com
PERFECT HOMEMADE CHOCOLATE SAUCE - ELLA CLAIRE & CO.
Instructions. In a medium saucepan, whisk together powdered sugar and cocoa powder. Add butter and evaporated milk and bring to a boil over medium heat, continuing to stir and whisk until all ingredients are incorporated (and not lumpy). Turn down the heat so that it is still lightly boiling, but not burning.
From ellaclaireinspired.com
From ellaclaireinspired.com
{5 MINUTE} HOMEMADE CHOCOLATE SAUCE RECIPE - BELLY FULL
Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat. Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
From bellyfull.net
From bellyfull.net
(THE BEST!) EASY CHOCOLATE SAUCE RECIPE / CHOCOLATE FONDUE
Heat the heavy cream, vanilla and salt in a small saucepan over medium heat. Bring to a boil, then immediately pour the hot cream over the chocolate in the food processor. Process just until the mixture turns silky, about 5 seconds. Be careful not to overmix, as it could result in a grainy sauce. Drizzle the chocolate sauce over ice cream, or ...
From fromscratchfast.com
From fromscratchfast.com
3 INGREDIENT EASY HOMEMADE CHOCOLATE SAUCE - BAKE WITH SWEETSPOT
It is so easy to get these ingredients in hand - just these few. Cocoa powder - Pure unsweetened cocoa powder. Sugar - plain white granulated sugar. Vanilla and water - vanilla extract. And all it takes is 5 to 10 mins. From start to finish. Just boil water and sugar, on medium low flame, until sugar is dissolved.
From bakewithsweetspot.com
From bakewithsweetspot.com
30-SECOND EASY CHOCOLATE SAUCE - BAKING MISCHIEF
Instructions. In small microwave-safe bowl, microwave cream or milk for 30 seconds, until simmering. Remove from microwave and stir in chocolate until melted and smooth (the mixture may look quite thin at first, but just keep stirring. It will come together!)
From bakingmischief.com
From bakingmischief.com
RICH CHOCOLATE SAUCE - SAVOR THE BEST
Instructions. Place the cream in a small saucepan and heat over medium heat until just barely simmering. Remove from heat and whisk in the chopped chocolate until completely melted and smooth. Stir in the brandy or cognac, if using.
From savorthebest.com
From savorthebest.com
EASY HOMEMADE CHOCOLATE SAUCE RECIPE | THE RECIPE CRITIC
Instructions. In a medium-sized pot over medium-high heat, add the sugar, cocoa powder, milk, salt, vanilla, and flour. Bring to a boil for 1 minute and then reduce to a simmer for 5-7 minutes or until it is slightly thick. (You can add powder sugar instead of flour for sweeter chocolate syrup).
From therecipecritic.com
From therecipecritic.com
THE BEST 15 MINS CHOCOLATE SAUCE - NAIVE COOK COOKS
Add all the ingredients in a pot and bring it to a boil while stirring it. Let it simmer for 10-13 minutes or until it starts to thicken a bit.
From naivecookcooks.com
From naivecookcooks.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CHOCOLATE CHILE BBQ SAUCE RECIPE. YES, YOU READ THAT RIGHT.
Method. Mix the sugar and water in a pan and simmer until the sugar dissolves. Add the rest of the ingredients and simmer on low for 30 minutes. Paint it on your meat after it is fully cooked. One layer is all that is needed.
From amazingribs.com
From amazingribs.com
CHOCOLATE SAUCE - FOOD CHANNEL
Preparation. 1 In the top pan of a double boiler set over but not touching gently simmering water in the bottom pan, melt the butter and chocolate, stirring until smooth.; 2 In a small bowl, stir together the cocoa, sugar and salt. Add to the chocolate and stir to combine. Add the cream, increase the heat to medium-high and bring to a boil over rapidly simmering water, …
From foodchannel.com
From foodchannel.com
CHOCOLATE SAUCE MADE WITH 2 INGREDIENTS IN 3 MINUTES
Put the cream into a small pot over medium low heat. Add the chocolate pieces, callets, chips or whatever you’re using (just don’t add huge chunks or it won’t melt quickly enough). Stir quickly (using a wooden spoon) touching the bottom of the pan to ensure the chocolate doesn’t stick.
From christinascucina.com
From christinascucina.com
RICH CHOCOLATE SAUCE | CANADIAN LIVING
%RDI. Iron 1.0; Calcium 1.0; Vitamin A 3.0; Method In small saucepan, bring cream and corn syrup to boil; remove from heat. Add …
From canadianliving.com
From canadianliving.com
THE BEST CHOCOLATE SAUCE EVER | BAKED BREE
Step 1: In a saucepan, whisk together the sugar, cornstarch, and cocoa. Step 2: Add the water. Step 3: Bring the mixture to a boil over medium-high heat. Let it come to a bubble. Whisk in the butter and vanilla. Add a pinch of sea salt. Step 4: Pour into a jar and get ready for an ice cream party. (P.S.
From bakedbree.com
From bakedbree.com
HOMEMADE CHOCOLATE SAUCE (WITH VIDEO) | HOW TO FEED A LOON
Instructions. Melt butter and chocolate together in a double boiler, or in a large metal bowl set over a pan of simmering water. Combine the sugar and cocoa in another bowl and then stir in the heavy cream, mixing until thick and creamy. Stir the cream chocolate sauce into the melted chocolate and butter.
From howtofeedaloon.com
From howtofeedaloon.com
THE BEST CHOCOLATE SAUCE - RICH AND VERSATILE
In a medium saucepan stir together water, sugar, and syrup. Cook, stirring occasionally over medium heat until sugar is dissolved, about 3 minutes. Do not boil. Add cocoa powder, coffee, salt, and vanilla; whisk until dissolved and no lumps remain, about 2 minutes. Remove pan from heat, let stand 10 minutes.
From cookthestory.com
From cookthestory.com
CHOCOLATE SAUCE RECIPES - TASTE OF HOME
Chocolate Sauce Recipes. Choose from our chocolate sauce recipes collection. Everyone’s favorite topping can be used for just about anything. Plus, we’ve got great chocolate sauce recipes for ice cream and cake (if you’re into that sort of thing). Add Filter.
From tasteofhome.com
From tasteofhome.com
EASY CHOCOLATE SAUCE - FLAWLESS FOOD
This easy chocolate sauce recipe is so simple and quick to make. In this case, Cocoa powder, sugar, cream or milk, and vanilla extract is all you need. Can be served either hot or cold. Poured on puddings, drizzled over ice creams, pancakes and cakes or why not dip fruit into it. This homemade runny chocolate syrup will stays liquid when warm ...
From flawlessfood.co.uk
From flawlessfood.co.uk
AMAZING CHOCOLATE SAUCE - AMERICA'S TEST KITCHEN
In medium microwave-safe bowl, combine chocolate chips and coconut oil. Heat in microwave at 50 percent power for 1 minute. Stop microwave and whisk mixture to combine. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Remove bowl from microwave. Add cocoa, vanilla, and salt and whisk until well combined.
From americastestkitchen.com
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love