Berry Citrus Spritzer Food
ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
BERRY SPRITZER
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a small pot, bring raspberries, blueberries, strawberries, and sugar to a boil over medium-high. Remove from heat and mash with a potato masher. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Refrigerate until cold, 30 minutes. Add seltzer and serve over ice with crushed raspberries and blueberries if desired.
Nutrition Facts : Calories 102 g
CITRUS SPRITZER
This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.
Nutrition Facts : Calories 98 g, Protein 1 g
BERRY SPRITZER
A very yummy berry drink Native Americans love to have after working around or to have when ever you like its very tasty:) Its quite fast and easy and simple:)
Provided by Chef Otaktay
Categories Punch Beverage
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mash the berries and take the juice.
- Then put the carbonated water and mix.
- Then add cold ice and your done.
Nutrition Facts : Calories 82.5, Fat 0.7, Sodium 11.8, Carbohydrate 20, Fiber 6.7, Sugar 10.9, Protein 1.5
GRILLED CITRUS SPRITZER
Such a delightful tasting spritzer!! Everyone will have a great time with this different beverage!!
Provided by Chef mariajane
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat barbecue and lightly oil grill.
- Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
- Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
- Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.
Nutrition Facts : Calories 355, Fat 0.6, SaturatedFat 0.1, Sodium 15, Carbohydrate 69.6, Fiber 8.3, Sugar 49.8, Protein 2.7
BERRY & CITRUS SPRITZER
From the July '13 issue of Good Housekeeping. Sounds really yummy. Instead of the sugar, I would add a tiny bit of stevia. Cooking time is refrigeration time.
Provided by WI Cheesehead
Categories Beverages
Time 2h10m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher and refrigerate 2-6 hours.
- Pour into glasses and to with seltzer.
Nutrition Facts : Calories 520.6, Fat 1.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 132.6, Fiber 13.1, Sugar 75.1, Protein 5.8
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