BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).
Provided by Bread Dad
Categories Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 10
Steps:
- Prep Time - 10 minutes
- Baking Time - 1:40 hours
- Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
- Beat the eggs.
- Mash bananas with a fork.
- Soften the butter in microwave.
- Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
- Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
- When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
- After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal
BANANA NUT BREAD FOR THE BREAD MACHINE
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
Provided by Amberly Hall
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Into baking pan measure flour, sugar, baking powder, soda, and salt.
- Add oil, eggs, sour cream, and vanilla.
- **(follow your machine's instructions).
- Insert pan securely into unit; close lid.
- Select"Cake" setting; press"Start."**.
- When beep sounds after about 5 minutes, add mashed banana and nuts.
- Press"Start" again.
- The"Complete" light will flash when cake is done.
- Using hotpads, remove pan from unit.
- Turn bread out onto cooling rack.
- Cool; slice thinly to serve.
- Makes 1 5x4-inch loaf.
- Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
- When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
- Omit nuts.
- Continue as directed.
- **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
- Place ingredients in pan of bread machine.
- Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
- Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
- Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
BANANA BREAD (BREAD MACHINE RECIPE) RECIPE - (4.3/5)
Provided by tlvalentine
Number Of Ingredients 10
Steps:
- 1) Measure all ingredients (except chopped walnuts) into baking pan. Liquid ingredients first, then dry ingredients. Insert pan into the oven chamber and select CAKE CYCLE and DARK CRUST. 2) Halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and the kneading blade. 3) Add chopped walnuts when machine beeps. 4) When signal sounds indicating the end of cycle, leave pan in the oven chamber for an additional 15 to 20 minutes, with the machine turned off. Test for doneness with a skewer by inserting into the centre of the bread. If it comes out clean, the bread is fully baked. 5) Set baking pan on a cooling rack for 10 minutes. Turn bread out and set aside to cool completely. Bread slices better when fully cooled.
BANANA BREAD IN A BREAD MACHINE
Have You Ever Thought about Making Banana Bread in a Bread Machine? I Have to Admit That the Thought Occurred to Me for the First Time on...
Provided by Lilly Mathuse
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs, butter, milk, and bananas directly into the cooking pan of your bread machine.
- In a separate bowl, mix the bread flour, sugar, baking powder, baking soda, salt and chopped nuts together until fully and evenly combined.
- Add the combined dry ingredients to the bread machine.
- Turn the machine on to 'Quick Bread' or the equivalent setting. Bake for 2 hours.
- Serve slices of this banana bread for breakfast or as a mid-morning snack.
Nutrition Facts : Calories 303, Fat 17g, Carbohydrate 33g, Protein 7g, Cholesterol 134mg, Sodium 523mg
MOIST BANANA BREAD RECIPE [BREAD MACHINE]
This recipe makes an awesome, moist banana bread just like mom used to make. This recipe is easily customizable to whatever you prefer - more spices, different nuts/fruits/sweets added in, however you like it, this recipe is the perfect starter.
Provided by Bakerology
Categories Bread
Time 1h45m
Number Of Ingredients 16
Steps:
- Setup your bread machine and add ingredients into the bread pan starting with liquids, then fats, then dry ingredients.
- Add your fruits/nuts/chocolate chips to the fruit dispenser on your machine if desired. If your bread machine does not have a fruit/nut dispenser, check your manual for the appropriate time to add to the mix. This is typically ~10 minutes into the kneading cycle when the machine beeps.
- Bake the bread using the "No Yeast" setting. Since there is no yeast in the recipe there is no need to wait for the yeast to rise, and the entire baking process should only take about 90 minutes.
- Once finished, remove the loaf from the bread pan and allow to cool for ~20 minutes. Enjoy with butter, honey, peanut butter, or just on its own!
Nutrition Facts :
EASY BREAD MACHINE BANANA NUT BREAD
Easy Bread Machine Banana Nut Bread is for banana bread lovers. It's hot and ready before you know it, 1-2-3 and your house will smell heavenly.
Provided by Renée
Categories Bread and Rolls
Time 5m
Number Of Ingredients 12
Steps:
- Combine the sour cream and the bananas in a small bowl and mash together with a fork.
- Place the banana mixture and the rest of the ingredients in the bread pan in the order given above, except for the nuts.
- Set the crust for dark if your machine offers this setting and program to the Quick Bread/Cake cycle and press START.
- The batter will be thick and smooth and the machine will beep letting you know when it's time to add the chopped nuts.
- When the bread is done the machine will beep again. The bread should be richly brown and slightly pulled away from the sides.
- Remove the bread pan from the machine and let it stand for 10 minutes.
- Remove the bread from the pan and let it stand upright on a cooling rack until it is completely cooled.
- Wrap tightly in wrap and store in the refrigerator.
BANANA RAISIN BREAD
I had a few extra bananas that I wanted to use up. I saw this recipe and thought I'd try it. I'm glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 10
Steps:
- This makes a two-pound loaf of bread. I used the basic setting with a medium crust.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Typically, you'd add the raisins at the add beep. However, I've found that the raisins are distributed more evenly if I add them at the beginning.
- Check on the dough after five or ten minutes of kneading. This is especially important with this recipe because of the mashed bananas.
- Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. I had to add two tablespoons of flour to the pan as the dough didn't look right when I checked.
Nutrition Facts : Calories 231 kcal, Carbohydrate 42 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 209 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
30 BEST BREAD MACHINE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fresh bread in 30 minutes or less!
Nutrition Facts :
BREAD MACHINE BANANA OATMEAL BREAD
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Program the machine using its basic bread setting.
- Press Start.
Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2
BANANA BREAD RECIPE FOR THE BREAD MACHINE
If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Use the cake or quick bread cycle of your bread machine.
- This recipe is for a two-pound machine.
- I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
BREAD MACHINE BANANA BREAD
Steps:
- When it's done baking, remove the pan from the machine. Let the bread sit for about 10 minutes, then remove it from the pan and set the loaf on a wire rack to finish cooling.
Nutrition Facts : Calories 241 kcal, Carbohydrate 33 g, Cholesterol 35 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 166 mg, Sugar 17 g, Fat 11 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 0 g
THE ABSOLUTE BEST BREAD MACHINE BANANA NUT BREAD
A perfect "busy mom" banana nut bread recipe that goes together quickly and bakes in the bread machine.
Provided by Kate | Be Happy and Do Good
Categories Breads
Time 1h50m
Yield 12-16 slices
Number Of Ingredients 12
Steps:
- In pan from bread machine, add all ingredients in the order listed except the nuts.
- Place pan in bread machine, choose "quick bread" or "cake" cycle and, if possible, choose "light" crust.
- When machine beeps for add-ins, sprinkle in nuts, scrape down the sides well with a rubber spatula, and return to baking.
- When cycle is finished, allow bread to cool for ten minutes and then turn out on a cooling rack to cool completely.
- Wrap bread tightly and store.
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- If the top of the bread still doesn't look done leave the bread in the bread machine while it is still warm for 10 minutes or until baked.
- Let the pan cool for 10 minutes and remove the loaf with oven mitts as it will still be hot. Don't forget to remove the mixing paddle also from the bottom of the loaf.
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