THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
EASY PEACH COBBLER
Steps:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
CHEF JOHN'S PEACH COBBLER
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
- Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
- Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
- Pour melted butter into a Dutch oven. Pour batter over the melted butter.
- Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
- Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 99.3 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 536.3 mg, Sugar 76.1 g
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
CAKE MIX PEACH COBBLER
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER
I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!
Provided by DaMama_rules
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Pour peaches with syrup into 13 by 9 pan.
- Sprinkle cake mix over the top and fold into peaches and syrup.
- Put the little cubes of butter all over the top.
- Bake 35 - 40 minutes.
- Serve hot, cold, or room temperature.
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
WAY EASY PEACH COBBLER
Make and share this Way Easy Peach Cobbler recipe from Food.com.
Provided by nanunanu
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pour peaches and juice into 9x13 baking pan.
- Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
- Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.
SIGNATURE PEACH COBBLER
This recipe is, quite simply, the best peach cobbler I have ever eaten - period. It has ruined me for any others. I got it from Allrecipes, submitted by Amy Posey. I will forever be in her debt! I made it once for a neighbor who has a peach tree (in exchange for peaches!), and he said it was just like his Mom used to make. A classic. I guarantee you will not be disappointed. I suppose it could be made with frozen peaches, but for me, it's only worth making at the very peak of peach season. Enjoy!
Provided by 2hot2handle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 419.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 262.1, Carbohydrate 77.5, Fiber 3.9, Sugar 57.6, Protein 4.2
SIMPLE BISQUICK PEACH COBBLER
This is a must try recipe. It is so easy to make and so delicious. I'm sure you can substitute any fruit you like. I have only tried the peach and it was with fresh peaches. It's so good hot with vanilla ice-cream or if you prefer, whipped cream. This recipe is a keeper. This is from the cooks.com site. Many good recipes there.
Provided by Aunt Dawn
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook peaches, sugar, cornstarch and water on stove until thick.
- Place in baking dish.
- Mix Bisquick, sugar, melted butter, and milk.
- Drop on top of peach mixture.
- Bake 20-25 minutes at 375 degrees.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 470, Fat 13.3, SaturatedFat 7, Cholesterol 27.6, Sodium 309.1, Carbohydrate 87.2, Fiber 2.2, Sugar 71.5, Protein 3.9
BOB'S PEACH COBBLER
A family friend (Bob) is famous for his "cobblers". This is my favorite, however you can change the fruit to any you like.
Provided by Alicia L.
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- dump peaches into glass baking sheet (do not drain).
- empty cake mix contents over peaches.
- Pour sprite over the top of the cake mix, add butter on top.
- bake as directed on box (temp and time).
- DO NOT add any ingredients listed on box.
Nutrition Facts : Calories 197.1, Fat 6.4, SaturatedFat 2.4, Cholesterol 7.6, Sodium 237.9, Carbohydrate 34.3, Fiber 0.8, Sugar 26, Protein 1.6
POTLUCK PEACH COBBLER
This is a throw together recipe using fresh or canned peaches. In summer I use fresh, in winter I use canned.
Provided by Montana Heart Song
Categories Breakfast
Time 1h
Yield 1 large cobbler, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 375*.
- Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
- Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
- In medium bowl add the topping ingredients and mix.
- Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
- Place a flat pan under this dish, in case there are spills from baking.
- Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.
Nutrition Facts : Calories 530, Fat 24.3, SaturatedFat 15.3, Cholesterol 65.3, Sodium 557.8, Carbohydrate 78.4, Fiber 1.6, Sugar 63, Protein 3.3
HASTY COBBLER
Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.
Provided by True Texas
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well all ingredients, except fruit.
- Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
- Pour fruit over the batter.
- Batter will rise to the top.
- Cook at 400 for 30 minutes.
Nutrition Facts : Calories 115.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 96.5, Carbohydrate 25.7, Fiber 0.3, Sugar 16.7, Protein 1.7
More about "peach cobbler fake out food"
OLD FASHIONED PEACH COBBLER FROM SCRATCH - THIS FARM …
From thisfarmgirlcooks.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 BEST PEACH COBBLER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST PEACH COBBLER RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEACH COBBLER - FAKE GINGER
From fakeginger.com
FAKE PEACH FOOD - ETSY CANADA
From etsy.com
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
OLD FASHIONED SOUTHERN PEACH COBBLER RECIPE - OH SWEET BASIL
From ohsweetbasil.com
FAKE PEACH FOOD | ETSY
From etsy.com
PEACH COBBLER TO FEED A CROWD - MAKES A 9X13 PAN OF COBBLER.
From ibskitchn.com
PEACH FAKE FOOD - ETSY
From etsy.com
THIS PEACH COBBLER IS A CRISPY, CRACKLY SUMMERTIME DREAM
From epicurious.com
WELCOME TO THE PEACH COBBLER FACTORY!
From peachcobblerfactory.com
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS PEACH COBBLER? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CLASSIC BISCUIT-TOPPED PEACH COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO RUIN A PEACH COBBLER | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
FAKE PEACH COBBLER - ETSY
From etsy.com
REAL FOOD PEACH COBBLER RECIPE • CHEAPSKATE COOK
From cheapskatecook.com
DESSERT COMFORT FOOD: PEACH COBBLER RECIPE - HUBPAGES
From discover.hubpages.com
PEACH COBBLER RECIPE FOR 50 SERVINGS RECIPES - STEVEHACKS
From stevehacks.com
FAKE FOOD PEACH COBBLER | ETSY
From etsy.com
OLD FASHIONED PEACH COBBLER - THE ANTHONY KITCHEN
From theanthonykitchen.com
MAKE PEACH COBBLER WITH CAKE MIX | FOOD, FUN
From kellystilwell.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
From whiskitrealgud.com
PEACH COBBLER, THREE DIFFERENT WAYS | KING ARTHUR BAKING
From kingarthurbaking.com
DO YOU EAT PEACH COBBLER HOT OR COLD? (5 THINGS TO AVOID FOR BEST ...
From thefoodchronicles.com
FOR THE BEST CRUST, POUR HOT WATER ON YOUR PEACH COBBLER (NO
From thekitchn.com
PEACH COBBLER FOOD | ETSY
From etsy.com
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET - ELLE JAY AT HOME
From ellejayathome.com
PEACH COBBLER FAKE OUT THREE INGREDIENTS BUTTER, YELLOW CAKE MIX, …
From pinterest.ca
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED ... - THE FOOD …
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love