Spicy Sausage Queso Dip Food

SPICY SAUSAGE QUESO DIP

Spicy Sausage Queso Dip image

A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

Ingredients

1/2 lb. Odom's Tennessee Pride® Hot Country Sausage
1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
tortilla chips, optional

Steps:

Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
Serve with tortilla chips, if desired.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

SPICY CROCK POT QUESO (CHEESE DIP)

Spicy Crock Pot Queso (Cheese Dip) image

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

Steps:

Crumble sausage and brown in skillet.
Place Velveeta and Rotel into a crock pot and heat on high.
Once sausage is browned, add it to the crock pot.
Continue heating on high, stirring occasionally, until cheese has melted.
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
This recipe works as a sauce as well.
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

SAUSAGE QUESO DIP

Sausage Queso Dip image

Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.

Provided by Sandra Shaffer

Categories Appetizer

Time 15m

Number Of Ingredients 4

Ingredients

1 pound sausage
1 14.5 ounce petite tomatoes with green chilies
1 8 ounce block cream cheese
1 cup Mexican cheese blend

Steps:

On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.

Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SPICY SAUSAGE QUESO

Spicy Sausage Queso image

This is a great dip that I always get requests for...took it to work (hospital) and it disappeared before lunchtime. The difference is the fresh vegetables and cheese mix. Try it, you won't be disappointed. Freezes well also.

Provided by Nursebarb

Categories Pork

Time 50m

Yield 30

Number Of Ingredients 7

Ingredients

1 lb hot breakfast sausage
3 fresh tomatoes, chopped
2 yellow onions, chopped
2 -3 fresh jalapenos, seeded and chopped
2 lbs Velveeta cheese
8 ounces cheddar cheese
8 ounces monterey jack cheese

Steps:

Fry sausage and drain.
Combine tomatoes, onion and pepper together and sauté.
Cube cheeses, add to vegetables and slowly melt cheese over low heat (can be done in crock pot).
Mix in sausage and heat to serving temperature.

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