Sara Belles Veg All Casserole Food

SARA BELLE'S VEG-ALL CASSEROLE

Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

Preheat oven to 350 degrees.
Combine first 5 ingredients in a large bowl.
When well combined, transfer to a casserole dish.
Combine butter and crackers.
Place cracker mixture on top of vegetable casserole.
Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

SIMPLE VEG-ALL CASSEROLE

Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Veg-All Casserole image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 7

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1 small onion
1 can cream of chicken soup
1 cup Kraft Shredded Cheese (Sharp)
1/2 cup Miracle Whip
Crushed saltines for top

Steps:

Drain Veg-All and water chestnuts. Rough chop the water chestnuts. Chop the onion.
Mix soup, cheese, and Miracle Whip in a large bowl. Then add the vegetables. Put in a greased 9x13 pan. Cover top with crushed saltines.
Bake at 350°F for 25 to 30 minutes or until top is brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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