Apple Grunt Cake Food

APPLE GRUNT CAKE

Steps:

• Preheat oven to 350 degrees and grease 8×8 pan with butter. Peel, core, and slice apples.
• Place apples in pan and coat with 1/4 cup of the sugar and the 1 tsp cinnamon. For this I used Rapadura, although I would have loved to use maple syrup had I had it in the house! Stir mixture around until well coated.
• In a medium sized bowl, mix together flour, the remaining 1 cup sugar, baking powder, butter, 2/3 cup of the milk, and salt until well combined and smooth.
• I used spelt flour, but you could also use whole wheat with good results or a gluten free baking mix as well. I also used 1/2 rapadura and 1/2 sucanat for the sugar (again, would love to try this out with maple syrup next time), aluminum free baking powder, coconut oil (adds sweetness without more sugar), raw milk, and sea salt.
• Then mix in the remaining 1/3 cup milk, egg, and vanilla until smooth again.
• Spoon cake batter over apples.
• Bake for 50 minutes or until slightly browned and toothpick comes out of batter clean. (if you test with a toothpick, don't hit the apples or it's not going to be clean!)
• Let cool for a few minutes, then enjoy!! Definitely perfection when warm out of the oven!

APPLE BROWN BETTY

Steps:

• Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

APPLE COBBLER WITH BISQUICK

Steps:

• Combine baking mix and sugar, add in the milk and mix well.
• Pour into the bottom of a greased 9×9 pan.
• Top this with the chopped apples, do not stir.
• Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
• Pour the hot water over the top of this, again do not stir.
• Bake at 350 F for 1 hour.
• Let cool.
• Serve & enjoy with ice cream!

GRUNT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
• Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
• Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

APPLE GRUNT

Steps:

• Preheat oven to 425*.
• Cream together the butter and sugar, then beat in egg.
• Sift together flour, baking soda and baking powder and salt.
• Add to the creamed mixture alternately with the buttermilk.
• Stir in the apples, pour into 8x8" square pan.
• Mix topping ingredients in a small bowl.till crumbly.
• Sprinkle over the top of apple mixture.
• Bake for 30 minutes.

CURTIS ' BAKED APPLES

Steps:

• Place apples in an 8x8 baking dish or round oval. Sprinkle the cinnamon sugar mixture in the cavities. Mix the cherries, walnuts and butter and fill the cavities. Pour the cider in the bottom of the baking dish and bake at 350 degrees for 45 minutes
• Tip: APPLE RINGS
• Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at 220 degrees for one hour.

APPLE GRUNT

Steps:

• Melt butter in an 8-inch Dutch oven.
• Remove 2 tablespoons of the butter and place in a mixing bowl.
• Add the brown sugar to the Dutch oven and stir until dissolved.
• Arrange apples over the brown sugar.
• Sprinkle with walnuts.
• Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
• Mix in the salt and baking powder, then add the flour, mixing until smooth.
• Pour batter over the apples.
• Just cover it tightly and simmer over low heat for 1 hour.
• Loosen cake from sides of pan with spatula and invert onto a serving platter.
• Serve with whipped cream or ice cream.

APPLE GRUNT

Steps:

• In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
• Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

GRANDMA HELEN SEARLES' APPLE GRUNT

Steps:

• 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.

APPLE GRUNT

Steps:

• 1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
• 2. MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
• 3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.