Hot Spiced Concord Grape Juice Food
HOT SPICED CONCORD GRAPE JUICE
To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.
CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
SHAKER SPICED GRAPE JUICE
This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 5 minutes.
- Strain if necessary. Serve hot.
HOT SPICED GRAPE JUICE
This is wonderful. I have had this recipe in my box for years and never tried it. It was cold the other morning and I wanted something different then the usual morning drink while I was posting recipes!!! LOL Anyway, I found this, from my mom, I think, and it is so good. I don't know why I haven't tried this until now!
Provided by mommyoffour
Categories Beverages
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Add water if its too rich; sugar to taste.
- Heat and strain.
Nutrition Facts : Calories 133.3, Fat 0.2, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 32.6, Fiber 0.3, Sugar 31.7, Protein 1.3
SPICED (AND SPIKED) CONCORD GRAPE PUNCH
A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.
SPICED APPLE-GRAPE JUICE
Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. -Claire Beattie, Toronto, Ontario
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
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