Hearty Brunch Pockets Food

30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)

30 Best Brunch Foods (+ Recipe Collection) image

Looking for the best Sunday brunch recipes for a weekend to remember? From eggs to zucchini bread, these easy dishes are the best part of waking up.

Provided by insanelygood

Categories Breakfast Featured Recipe Roundup

Number Of Ingredients 30

Ingredients

Cheesy Scrambled Eggs
Pancakes
Chocolate Zucchini Bread
Coconut Mango Muffins
Cinnamon Rolls
Carrot Cake Waffles
Banana Baked Oatmeal
French Toast
Monkey Bread
Mint Julep
Dutch Baby Pancake
Banana Bread
Crescent Roll Breakfast Casserole
Breakfast Burrito Casserole
Chocolate Chip Muffins
Banana Breakfast Bars
Caramel Macchiato
Everything Bagel Casserole
Apple Cobbler
Parmesan Breakfast Potatoes
Cinnamon Roll Casserole
Mini Donuts
Breakfast Frittata
Pumpkin Bread
Blueberry Buckle
Breakfast Strata
Mimosa
Chicken and Waffles
Breakfast Pizza Bagels
Tonga Toast

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious brunch in 30 minutes or less!

Nutrition Facts :

HEARTY BRUNCH POTATOES

Hearty Brunch Potatoes image

"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

7 medium potatoes, peeled and cut into 1/2-inch cubes
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup fresh or frozen corn
1 small onion, chopped
1 to 2 garlic cloves, minced
1/2 pound smoked turkey sausage links
2 tablespoons olive oil
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes., Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through. , Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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