Strawberry Basil Lemonade Recipe By Tasty Food
SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams
STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sugar, lemon, water, fresh basil leaves
Provided by Sonu Rashmi
Yield 3 servings
Number Of Ingredients 5
Steps:
- Boil water and, once boiling, add sugar and wait for sugar to dissolve. Once it does, turn off the stove and wait for the water to become warm.
- Once the water cools down, add the lemon juice and zest into it and stir gently. To this, add strawberry puree and portion into glasses.
- Garnish with ice and basil and serve.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 15 grams
STRAWBERRY BASIL LEMONADE
Whenever my roommates and I go out to dinner, we usually end up at Houlihan's and ordering at least two basil lemonades each. I absolutely love the crisp, fruity, and tangy taste, and these drinks definitely get us pumped for a night out on the town! I have searched all over for a recipe that mocks or even resembles these drinks and this is what I found. Enjoy :]
Provided by Barbell Bunny
Categories Beverages
Time 4m
Yield 1 strawberry basil lemonade, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix vodka and puree in a mixing glass or martini shaker.
- Add ice, and shake for 15 seconds and pour into a glass.
- Fill with lemonade and stir.
- Add basil leaves and enjoy!
Nutrition Facts : Calories 192.1, Fat 0.2, Sodium 5.7, Carbohydrate 23.9, Fiber 1.1, Sugar 21.8, Protein 0.5
BASIL LEMONADE
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised;
- add water and lemon juice,
- Stir until sugar is dissolved, about 2 minutes;
- Taste and add more sugar if desired.
- Pour through a strainer into ice-filled glasses.
- Garnish with sprigs of fresh basil.
- *Note:The type of basil you use will contribute to the'personality' of this drink.
- Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
- Lemon basil adds a lemon-drop essence.
- Cinnamon and Thai basils make this more spicy.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!
Provided by Barbell Bunny
Categories Beverages
Time 2h5m
Yield 10 strawberry basil lemonades, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
- Add vodka.
- Cover and refrigerate at least 2 hours.
- To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7
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