Grilled Tri Tip Steak Food

SANTA MARIA GRILLED TRI-TIP BEEF

Steps:

• Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
• Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
• Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

GRILLED TRI-TIP STEAK

Steps:

• The butcher should have trimmed all the silver skin but left enough fat to help baste the meat.
• Rub in the St. Elmo's or other flavorful rub and cover/refrigerate for at least one hour, or as long as overnight if possible.
• Remove from refrigerator one hour prior to cooking.
• Preheat your grill for high heat and lightly oil the grate. Place the tri-tip on the grill and sear on one side for 6 to 8 minutes. Watch for flare-ups. Turn the tri-tip and sear the other side for about the same time.
• Lower the grill temp to medium, turn the meat again and cook for another 8 to 10 minutes. A two-pound tri-tip should require about 25 minutes total cooking time. Check with an instant-read thermometer; it will read 130° for medium rare (the tri-tip will continue to cook as it rests before slicing).
• Rest the tri-tip for 15 to 20 minutes (cover with foil). Slice against the grain for serving.

GRILLED TRI-TIP STEAK STRIPS RECIPE

Steps:

• Be sure you meat is already seasoned.
• If marinating, be sure to remove excess liquid.
• You can re-use leftover marinade during grilling.
• Pre-heat your grill and set it to high heat
• While waiting for the grill, and to ensure that the meat cooks the way you want, you may want to slice the top into very thin slits.
• These slits, you can stuff with the blue cheese crumbs, butter, or extra goodness that we suggest.
• Add more rub or marinade to the meat
• If the grill is taking too long, refrigerate the meat again.
• Once the grill is ready in high heat, place the tri-tip on direct flame.
• Here you will depend on your meat thermometer to determine if it is cooked to your liking.
• 5-10 minutes per side is normally what we use. Remember that medium-rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it.
• Cover in foil before slicing, and let the meat cool off.
• Slice against the grain.

EASY GRILLED TRI-TIP

Steps:

• Mix all ingredients (except meat) to a small bowl and stir.
• Transfer all ingredients (including meat) to large plastic bag.
• Seal bag, making sure to get most of the air out.
• Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
• Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.

GRILLED TRI-TIP BEEF

Steps:

• Fire up the grill.
• Oil the grate.
• Cook the tri-tip about ten minutes on each side for medium rare.
• Move if flare ups occur.
• Transfer to a cutting board and let rest for 5 minutes.
• Carve thin against the grain.

MARINATED TRI-TIP STEAK

Steps:

• Stir together soy sauce (or Liquid Aminos), olive oil, parsley or basil, lemon juice, red wine vinegar, honey or agave syrup, minced garlic, and ground black pepper in a baking dish with high sides. Place the beef in the dish and turn several times to coat with marinade. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
• Preheat grill to medium-high (about 350-400˚F). Place the steak in the center of the grill and cover. Cook for 7-8 minutes. Turn over and cook for 8 more minutes for medium rare, or until the meat reaches your desired level of doneness.
• Remove from the grill and set aside to rest for about 5 minutes. Slice diagonally and against the grain into 1/2-inch-thick pieces and serve.

SIMPLE GRILLED TRI-TIP STEAK

Steps:

• Gather the ingredients.
• In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to make the marinade .
• Make sure the marinade is mixed well and pour it into a resealable plastic bag. Add tri-tip steak and make sure it is well coated. Using tongs , carefully turn steak over a few times in marinade. Seal bag, and let the steak marinate for 2 to 6 hours, or up to overnight.
• Prepare a medium (500 F to 600 F) gas or charcoal grill fire. Remove tri-tip steak from marinade and discard the marinade. Place steak on the preheated hot grill.
• Cook for 12 to 15 minutes, turning once or twice during the cooking process to get an even sear, including holding the sides against the grill for a few minutes to make sure all surfaces are seared. Remove steak once it has reached the desired temperature .
• Rest steak for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or if you are waiting for other items to come off the grill so the meat does not become cold.
• Slice tri-tip against the grain in thin pieces and serve with your favorite sides.

GRILLED TRI-TIP STEAK

Steps:

• Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
• Heat a grill on high.
• Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
• Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.