Throw It Together Cake Food
THROW IT TOGETHER CAKE
A moist apple cake with spices and nuts. This will warm you up on a cold day.
Provided by sal
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 121.9 mg, Sugar 12.7 g
THROW-IT-TOGETHER MEATLOAF
This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.
Provided by VickyJ
Categories Meat
Time 1h15m
Yield 1 loaf, 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Sauté onions in small skillet until translucent and let cool a bit.
- In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
- Let rest for 5 min before slicing.
Nutrition Facts : Calories 679.2, Fat 36.9, SaturatedFat 14.6, Cholesterol 326.9, Sodium 1669.8, Carbohydrate 10.3, Fiber 1.7, Sugar 5.1, Protein 72.6
MUM'S QUICK & EASY THROW IT ALL IN LEMON DRIZZLE CAKE
One of my favourtie recipes that my Mum has been making for years - if only I knew how easy it was I'd have started making it sooner! No faff, just throw it all in & pop in the oven for 40 mins and you will be left with one of the most moist, delicious cakes you will ever make :o)
Provided by lynneodea
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180 degrees Celsuis.
- Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
- Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
- Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
- Leave to cool (if you can!) then enjoy! :o).
Nutrition Facts : Calories 327.1, Fat 13.2, SaturatedFat 2.6, Cholesterol 53.9, Sodium 155.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30.2, Protein 4.4
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