BESS FEIGENBAUM'S CABBAGE SOUP
Provided by Elaine Louie
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf.
- Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 448 milligrams, Sugar 31 grams
UN-STUFFED CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Form into 1-inch balls and set aside while you make the soup.
- For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add the onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Season with salt and pepper and simmer at a lively bubble for 10 minutes. Crush the whole tomatoes with a potato masher or fork. Continue to simmer until the carrots are tender, about 10 more minutes.
- Working in batches, transfer the soup to a blender and blend until smooth but not pureed. Return the soup to the pot. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Add water to thin the soup to the desired consistency. Add the meatballs and simmer for 25 minutes. Add the lemon juice and raisins 10 minutes before serving.
- Ladle the soup into bowls and garnish with sour cream and dill.
MOM'S CABBAGE SOUP
Make and share this Mom's Cabbage Soup recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h50m
Yield 14 cups
Number Of Ingredients 12
Steps:
- Heat oil over medium heat; add onion, shallot and celery.
- Cook for 10 minutes.
- Add rest of ingredients; bring to a boil.
- Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
- Add parsley and simmer a few minutes.
Nutrition Facts : Calories 40.1, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 862.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.8, Protein 1.5
BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.
Provided by Dreamer in Ontario
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1296.9, Carbohydrate 21.7, Fiber 6.1, Sugar 6.1, Protein 4.1
BESS FEIGENBAUMS CABBAGE SOUP
Steps:
- Time: 3 hours 1. In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf. 2. Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream. Yield: 8 servings.
More about "bess feigenbaums cabbage soup food"
BESS FEIGENBAUM’S CABBAGE SOUP: RECIPE - THE NEW YORK …
From nytimes.com
Estimated Reading Time 1 min
20 EASY CABBAGE SOUP RECIPES - HOW TO MAKE THE BEST …
From countryliving.com
BEST EVER BEEF AND CABBAGE SOUP - THE RECIPE CRITIC
From therecipecritic.com
BEST CABBAGE SOUP - EDIBLE COMMUNITIES
From ediblecommunities.com
10 BEST VEGETARIAN CABBAGE SOUP RECIPES - YUMMLY
From yummly.com
BESS FEIGENBAUM'S CABBAGE SOUP - THE WEDNESDAY CHEF
From thewednesdaychef.com
BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE …
From delish.com
CABBAGE STRUDEL MIGHT BE YOUR NEW FAVORITE DINNER - CUP OF JO
From cupofjo.com
BESS FEIGENBAUM’S CABBAGE SOUP (PUBLISHED 2011)
From pinterest.co.uk
CABBAGE SOUP BY BESS FEIGENBAUM | NANDRO | COPY ME THAT
From copymethat.com
THE BEST CABBAGE SOUP · I AM A FOOD BLOG
From iamafoodblog.com
BEST CABBAGE SOUP RECIPE - BUTTER BE READY
From butterbeready.com
VEGETARIAN CABBAGE SOUP FOR THE WIN - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
MMMMMMM!!!!!!: JANUARY 2011
From noblerecipes.blogspot.com
BEST CABBAGE SOUP RECIPE (SO FLAVORFUL!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
WHY THESE SOUPS AND SKILLETS ARE GAME-CHANGERS FOR ... - EAT LIKE …
From eatlikeabear.com
THE BEST CABBAGE SOUP - ELISSA'S FITNESS | IN-HOME PERSONAL TRAINER
From elissasfitness.com
THIS BEEFY CABBAGE SOUP IS FEEL GOOD AND GUILT FREE
From familysavvy.com
BESS FEIGENBAUM'S CABBAGE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BESS FEIGENBAUM’S CABBAGE SOUP RECIPE BY ROBINBOULTON
From cookeatshare.com
BESS FEIGENBAUM'S CABBAGE SOUP. - KETOLISH.US
From ketolish.us
BEEF AND CABBAGE SOUP (A HAMBURGER SOUP RECIPE) - SEANNA'S …
From seannaskitchen.com
BESS FEIGENBAUM’S CABBAGE SOUP RECIPE - PINTEREST
From pinterest.com
CABBAGE’S SWEET SIDE SHOWCASED IN 3 RECIPES | THE SEATTLE TIMES
From seattletimes.com
BESS FEIGENBAUM’S CABBAGE SOUP RECIPE | RECIPE | CABBAGE SOUP, …
From pinterest.com
BESS FEIGENBAUM’S CABBAGE SOUP - RIVERVIEW FARMS
From grassfedcow.com
BESS FEIGENBAUM’S CABBAGE SOUP - DINING AND COOKING
From diningandcooking.com
CHEFS WHO LOVE CABBAGE - THE NEW YORK TIMES
From nytimes.com
BEST CABBAGE SOUP WITH VEGETABLES - EVOLVING TABLE
From evolvingtable.com
BEST CABBAGE SOUP DIET FOR FAST WEIGHT LOSS - ORGANIC FACTS
From organicfacts.net
SWEET SOUR CABBAGE SOUP JEWISH - SOUPNATION.NET
From soupnation.net
BEST CABBAGE SOUP DIET RECIPE - ANYREASONVEGANS
From anyreasonvegans.com
BESS FEIGENBAUM’S CABBAGE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
THE WEDNESDAY CHEF:BESS FEIGENBAUM'S CABBAGE SOUP
From thewednesdaychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love