Lavender Peach Lemonade Food
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE COOLER RECIPE
Lavender Lemonade Cooler makes a perfect summer drink to refresh the taste buds. Lavender has a personality, inspires people to tap into their creative self. It is beautiful, gentle, fragrant aromatic herb that relieves stress and has calming properties. Lavender is widely used in essential oils, teas and gourmet cooking. Lavender Lemonade is a great recipe to include this magical herb during summers in the drink. The flavours of lavender along with lemonade made this a delicious drink. Serve Lavender Lemonade Cooler during the hot summer evening or for the summer drinks party. Other recipes that you can try are: Nongu Paal - Palm Fruit Drink Pineapple Jal Jeera Recipe Masala Soda Shikanji Recipe
Provided by Vanita Vasudevan
Time 30m
Yield Makes: 4 Glasses
Number Of Ingredients 8
Steps:
- To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
- Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
- To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
- Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
- To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
HOMEMADE LAVENDER LEMONADE
Lavender lemonade is the beautiful pastel-colored drink you need to serve at every brunch, party, bridal shower, wedding, and any occasion! Made with delicate purple lavender flowers, this slightly sweet and sour lemonade is the drink of the summer! Not only is it super easy to make, it makes any glass-in-hand picture totally Instagram-worthy!
Provided by A Hug and Quiche
Categories Drinks Recipes Lemonade Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Mix together cold water, lemon juice, simple syrup, and lavender in a large pitcher. Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 12.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.6 g
LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
LAVENDER TEA LEMONADE
August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.
Provided by Mommy Diva
Categories Punch Beverage
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 7 cups water to a low boil.
- In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
- Pour the remaining 3 cups water over the sugar and stir until dissolved.
- Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.
Nutrition Facts : Calories 211.1, Sodium 0.7, Carbohydrate 56.1, Fiber 0.3, Sugar 51.6, Protein 0.3
20 BEST PEACH COCKTAILS
These peach cocktails couldn't be more refreshing! From margaritas to fuzzy navels to martinis, get a taste of summer with these peachy drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
LAVENDER PEACH LEMONADE
The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
- FOR ONE SERVING:.
- For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
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- Create a simple syrup by combining 1 cup water and sugar in a small saucepan. If using fresh or dried lavender add that to your saucepan.
- Combine lemon juice, simple syrup, and water in a 1 quart pitcher. If using extract, add 2 drops of lavender oil.
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- Put half your water into a pot along with the lavender and bring to a boil. Once it boils, turn the heat off and allow it to steep for about 20 minutes (preferably with a lid on the pot).
- A)You can heat up the agave or honey in the microwave for about 30 seconds and pour it into the second (NON lavender) half of your water and blend well.
- B) you can heat up the remaining (NON lavender) water in a separate pot and add your sweetener to the hot water. Stir well to combine.
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- In a sauce pan combine water, granulated sugar and lavender. Bring to a boil while stirring to dissolve the sugar. Reduce and let simmer for 5 minutes. Remove lavender sprigs. Allow to cool, about 10 minutes.
- In a large, sturdy, ziplock freezer bag combine the wine, lavender syrup, peach schnapps and lemonade. Place the bag in a tupperware container or on a flat plate to ensuring it does not open or leak. Freeze overnight or for a minimum of 5 hours.
- To serve, massage the bag of frozen wine slushie. Scoop into cups or into a large punch bowl. Optional: garnish with blood orange reduction.
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