Easy Savory Pizzas Food

EASY SAVORY PIZZAS

Easy Savory Pizzas image

For a unique take on pizza, this easy recipe uses pita bread, tangy MIRACLE WHIP Dressing, shredded mozzarella, red onion and green pepper.

Provided by My Food and Family

Categories Recipes

Time 19m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 pita breads
1/4 cup MIRACLE WHIP Dressing
1 cup shredded mozzarella cheese
1 small red onion, thinly sliced, separated into rings
1 small green pepper, cut into thin strips

Steps:

Heat oven to 400°F.
Place pitas on baking sheet; spread with dressing.
Top with remaining ingredients.
Bake 12 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

SAVORY PIZZA

Savory Pizza image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

Marinara sauce
Grated cheese (cheddar, mozzarella, jack)
Red pepper, julienned
Caramelized onions
Blanched broccoli florets
Mushrooms
Shredded carrots
Or use your favorite vegetable
Basic pizza dough, recipe follows
1 teaspoon sugar
3/4 cup warm (110 F degrees) water
1 package dry yeast
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

Add toppings to pizza dough and bake in the lowest part of the oven for approximately 15 to 20 minutes or until dough is cooked through and golden.
In a measuring cup, combine water and sugar. Dissolve dry yeast in warm water mixture. Set aside for about 5 minutes, allowing yeast to become active.
In a large mixing bowl, combine 2 cups of flour and salt. Make a depression in the flour mixture and add oil and foamy yeast mixture. Mix dough ingredients until they stay together. (Alternatively, place dry ingredients in the bowl of a food processor and pulse a few times. Add oil and yeast mixture and pulse again until dough begins to form a ball.) Turn out onto a floured surface and knead for 8 to 10 minutes. If the dough appears wet or sticky, add flour, a little at a time, to achieve a smooth consistency.
Oil the inside of a clean dry bowl. Place the ball of dough in the bowl and roll it around so that it is covered with a layer of oil. Cover the dough with a towel and allow it to rise for about 1 1/2 hours in a warm area free of drafts.
Preheat oven to 450 degrees F as you begin to roll out dough.
After the dough has risen, punch it down and place on a floured surface. Roll out or press out to desired shape and place on hot stone or baking sheet.

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