Sinful Cheese Dip Food

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350º.
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
• Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

SINFUL CHEESE DIP

Steps:

• Brown, crumble, and drain ground chuck and sausage meats. (I also rinse.... I HATE grease!!!)
• Cube Velveeta.
• Add all ingredients to a Crock Pot.
• Cook on medium until all ingredients are melted together.
• Serve with tortilla chips. I recommend Scoops... this is a heavy cheese dip!!

MISSISSIPPI SIN DIP

Steps:

• Preheat the oven to 350°F.
• Cream sour cream and cream cheese with a hand mixer until fluffy.
• Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well.
• Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
• Place the hollowed bread loaf on a baking pan and scoop the cheese mixture into the middle. Bake for 30-35 minutes or until the dip is bubbly and hot.
• Remove from the oven and rest 5 minutes before serving. Garnish with chives if desired.

4 CREAMY DIPS

Steps:

• For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
• For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
• For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
• For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
• Go Greek and stir through grated cucumber, and a handful of chopped mint.