Heavenly Ham And Potato Casserole Food

HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
• In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
• Add salt and pepper.
• In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
• Cover the dish with aluminum foil and bake for 45 minutes.
• If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
• Turn the oven up to 400 degrees F.
• Return to the oven for about 15 minutes or until the topping is golden brown.

HAM AND POTATO CASSEROLE

Steps:

• HEAT oven to 350 degrees.
• COOK onion and green pepper in margarine until tender.
• STIR in flour and pepper.
• ADD milk and bring to a boil, stirring constantly.
• REDUCE heat and add cheese and mayo; stir until cheese melts.
• ADD potatoes and ham; put into casserole dish.
• BAKE for 30 minutes.

HEAVENLY HAM CASSEROLE

Steps:

• Preheat oven to 350.
• Melt margarine and saute onion until tender.
• Add salt and flour. Stir until smooth.
• Gradually add milk, keeping mixture smooth.
• Cook until thickened, stirring constantly.
• Add 3/4 cup cheese and stir until melted.
• Layer potatoes, ham, green beans, cauliflower, and sauce.
• Bake for 45 minutes.
• Sprinkle with remaining grated cheese and return to the oven for 10 minutes.

EASY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350degrees.
• In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
• Add ham and onions and mix then add veggies and potatos and mix it all
• Put entire mixture into casserole dish and bake for 25 minutes.
• Sprinkle cheese over the top and bake 5 more minutes.
• Let cool 5 mins and enjoy!
• substutions with this recipe are easy so be creative.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Saute ham and onion together until ham is slightly browned and the water has cooked off.
• Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
• Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
• Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

HOLIDAY HAM AND POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
• Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
• Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
• Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
• Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
• Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.

HEAVENLY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish.
• Place potatoes in a large pot of water, and bring to a boil.
• Boil until slightly tender, about 12 minutes.
• Drain, and transfer to a large bowl.
• Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
• Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
• Bake 45 minutes in the preheated oven.