Teriyaki Mushroom Chicken Food
TERIYAKI CHICKEN WITH MUSHROOMS AND BROCCOLI
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
Provided by T-fal
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients in a medium size bowl until completely smooth.
- Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
- Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 14.3 g, Cholesterol 58.5 mg, Fat 5.5 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 1.1 g, Sodium 970.8 mg, Sugar 8.2 g
TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
- On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
- On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams
TERIYAKI MUSHROOM CHICKEN
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.
Nutrition Facts :
TERIYAKI MUSHROOMS
Make and share this Teriyaki Mushrooms recipe from Food.com.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- Add quartered mushrooms until heated the mushrooms have heated through.
- Allow to cool and store in a container in the fridge overnight before serving.
TERIYAKI CHICKEN BURGERS WITH A TERIYAKI MUSHROOM SAUCE
These bunless burgers are bursting with flavor. The recipe calls for sage and thyme, but poultry seasoning works just as well. Substitute a tablespoon of poultry seasoning for the sage and thyme. Also, I used a serrano pepper in mine, but if you don't care for the zip, you can omit it without affecting the overall taste of these burgers. Since these burgers have an Asian flavor happening, they work well served with fresh steamed or stir-fried veggies.
Provided by raisdbywolvz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in skillet.
- Mix ground chicken with the next 10 ingredients. If mixture feels too moist, add in a bit more breadcrumbs.
- Form into 4 patties and cook over medium high heat until golden brown on each side, turning patties once.
- Remove patties to a plate and cover with a foil tent to keep warm.
- Add a bit more olive oil to the skillet and brown the mushrooms.
- When they've developed a nice color, season with salt and pepper.
- Deglaze pan with chicken stock, scraping all the brown bits from the bottom of the pan.
- Stir in teriyaki sauce.
- Dissolve corn starch in water, then pour mixture into sauce. Stir well, and bring to a boil.
- Sauce will thicken as it boils. Reduce the sauce a bit to concentrate the flavors.
- Just before serving, drop in the butter and stir until melted to gloss the mushroom sauce.
- To serve, spoon mushroom sauce over burgers. Enjoy!
Nutrition Facts : Calories 402.5, Fat 17.6, SaturatedFat 4.5, Cholesterol 129, Sodium 1379.2, Carbohydrate 25.3, Fiber 1.7, Sugar 8.2, Protein 35.1
People also searched
More about "teriyaki mushroom chicken food"
MUSHROOM & CHICKEN TERIYAKI RECIPE | CDKITCHEN.COM
2007-07-28 Add bell pepper, green onions and garlic; cook and stir until mushroom liquid evaporates and garlic begins to brown, about 5 minutes. …
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
QUICK TERIYAKI CHICKEN & SHIITAKE MUSHROOMS - TASTY …
1. Combine the garlic, ginger and Kikkoman teriyaki marinade, in a zip-lock bag. Add the chicken, seal the bag and squish everything around to coat the chicken. Place bag in the fridge for about an hour. 2. Re-hydrate the mushrooms by …
From tastykitchen.com
From tastykitchen.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
2018-04-22 Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken breasts: use boneless skinless. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Low-sodium soy …
From cookingclassy.com
From cookingclassy.com
TERIYAKI CHICKEN {READY IN 25 MINS!} - SPEND WITH PENNIES
2019-03-26 Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat. Heat the oil in a wok or large skillet over high heat. Add the chicken to the pan in batches being sure not to crowd the pan. …
From spendwithpennies.com
From spendwithpennies.com
CHICKEN TERIYAKI RECIPES | ALLRECIPES
Sweet Onion and Pineapple Chicken Teriyaki. 9. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is …
From allrecipes.com
From allrecipes.com
CHICKEN & MUSHROOM TERIYAKI STIR-FRY RECIPE | NEW …
Add sambal oelek, garlic and mushrooms. Stir-fry for 1 minute. Return chicken to wok . with sauce mixture, . bok choy and seeds. Stir-fry for 2 minutes, or until bok choy is tender. Remove from heat. Stir in sprouts. Serve stir-fry with …
From newideafood.com.au
From newideafood.com.au
10 BEST HAWAIIAN TERIYAKI CHICKEN RECIPES | YUMMLY
2022-07-28 chicken, teriyaki sauce, soy sauce, brown sugar, cornstarch, olive oil and 7 more Teriyaki Chicken Pasta Salad Oh, Sweet Basil pine nuts, black pepper, chicken, rice wine vinegar, snow peas and 16 more
From yummly.com
From yummly.com
TERIYAKI CHICKEN (WITH HOMEMADE TERIYAKI SAUCE)
2014-07-12 Heat oil in non stick pan over medium to medium-high heat. You don't want it too hot because otherwise the sugar in the Marinade will burn before the inside is cooked. Place the chicken in the pan and cook the first side for …
From recipetineats.com
From recipetineats.com
TERIYAKI CHICKEN (MOST DELICIOUS RECIPE)
2020-03-25 Dice the chicken into 1-inch pieces. Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1-2 minutes on one side, until nice and golden. Season the chicken with salt and …
From downshiftology.com
From downshiftology.com
MUSHROOM AND TERIYAKI CHICKEN RICE BOWL - MUSHROOMS …
Heat oil in a large non-stick skillet over medium-high heat. Cook chicken for 4 minutes, stirring often. Stir in mushrooms and bok choy and cook for 1 minute. In a small saucepan whisk together soy sauce, water, honey, rice vinegar, ground ginger, garlic powder, cornstarch, and sesame seeds until smooth. Bring sauce to a simmer over medium heat ...
From mushrooms.ca
From mushrooms.ca
TERIYAKI SALMON WITH MUSHROOMS RECIPE | MYRECIPES
Directions. Step 1. Combine first 3 ingredients in a small bowl; stir to dissolve sugar. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium-high heat; add mushrooms, and sauté 4 minutes or until tender. Add 1/3 cup sherry mixture to mushrooms. Reduce heat, and simmer 1 to 2 minutes or until liquid almost evaporates.
From myrecipes.com
From myrecipes.com
STIR-FRY CHICKEN & TERIYAKI MUSHROOMS | OUR RECIPES
Directions: Add 1/3rd each of oil, ginger, and garlic to large sauté pan and heat over medium high. When oil begins to sizzle, add chicken, mushrooms, and 1 tbsp of reserved marinade and sauté until heated through; set aside. Repeat process with snow peas and pineapples. Serve with rice and cashews, green onion, cilantro, and chiles for garnish.
From foodmatch.com
From foodmatch.com
TERIYAKI MUSHROOM & CHICKEN - KIKKOMAN TRADING ASIA
In a frying pan, heat up the cooking oil and cook the minced garlic until fragrant. 2. Add in the chicken and stir fry until almost fully cooked. Place the Shimeji and Bunapi mushrooms into the pan. Stir fry until softened. 3. Season with Kikkoman Teriyaki Thick, and mix thoroughly. 4. Garnish with chopped spring onion and serve.
From kikkoman.com.sg
From kikkoman.com.sg
WHAT TO SERVE WITH TERIYAKI CHICKEN: 18 BEST SIDE DISHES - FOODSGAL
The rich umami and almost earthy flavor serves as a great contrast to smoky Teriyaki Chicken. Pour the soy mixture into the scooped mushrooms and place them in a heated pan. Cook slowly for about 15 minutes until the soy mixture starts bubbling. Once the mushrooms are tender, flip occasionally and cook for another 10 minutes.
From foodsgal.com
From foodsgal.com
MUSHROOM AND CHICKEN TERIYAKI | RECIPES | STLTODAY.COM
Heat oil in a large skillet over medium-high heat. Add white mushrooms and. shiitake caps; cook, stirring, until mushrooms release liquid, about 5 minutes. …
From stltoday.com
From stltoday.com
PINEAPPLE TERIYAKI CHICKEN (OR MUSHROOM) - FIT MEN COOK
Once hot, spray with oil, then add the mushrooms. Let the mushrooms cook down and reduce in size by half, about 3 – 5 minutes. Then toss/stir the mushrooms in the pan. Add the bell pepper and green onion and continue cooking for another 2 – 3 minutes. Remove the pan from the heat, then add the pineapple sauce.
From fitmencook.com
From fitmencook.com
THE FOOD LAB: THE SECRET TO PERFECTLY IMPERFECT YAKITORI
2019-10-30 Step 5: Eat and Repeat. This is the easy one. Dig in, brushing with a little more sauce at the table if you'd like. Yakitori is the kind of meal best eaten right as it comes off the fire, or, at the very most, a minute or two later (letting it cool slightly allows any additional sauce to adhere a little better).
From seriouseats.com
From seriouseats.com
JAPANESE FARM-STYLE TERIYAKI CHICKEN | FEASTING AT HOME
2016-06-07 Place rice in the middle, add grilled chicken to one side, then avocado, cucumber salad and shiitakes. Sprinkle avocado with salt. Scatter bowl with sesame seeds and scallions, serve with chop sticks. NOTES: If going vegan, sub 4-5 large portobello mushrooms for the chicken and add 1 tablespoon oil to the marinade and marinate for 1 hour only.
From feastingathome.com
From feastingathome.com
TERIYAKI STUFFED CHICKEN BREASTS - JAMIE GELLER
2011-07-17 Preheat oven to 350°F. 2. Place sesame oil and evoo in an ovenproof medium saute pan over high heat. 3. Brown mushrooms for 8 to 10 minutes, until crispy and caramelized. Add garlic, ginger, and scallions. Cook for 1 minute more to soften garlic. Add one-quarter cup teriyaki and stir to combine.
From jamiegeller.com
From jamiegeller.com
WHAT TO SERVE WITH TERIYAKI CHICKEN - INSANELY GOOD RECIPES
2021-02-20 Slice up some carrots, potatoes, turnips, taro, and sweet potatoes and coat them in a delicious soy sauce, peanut, coconut, and sesame oil dressing. Roast them in the oven and Voila, a delicious and colorful side. 8. Veggies in Butter. Another easy way to flavor your vegetables is to cook it in butter and miso paste.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TERIYAKI CHICKEN STIR-FRY - HOW TO MAKE IN 30 MINUTES - TASTE OF …
2020-02-12 Add about 2/3 of the teriyaki sauce to the chicken pieces. Mix and combine until the chicken pieces are coated with the sauce to produce a glossy sheen. 4. Cook the vegetables and mushrooms separately. Next, remove the chicken from the pan. Keep some oil in the pan, and saute the asparagus and mushroom for 1 minute.
From tasteasianfood.com
From tasteasianfood.com
10 OYSTER MUSHROOM RECIPES YOU HAVE TO TRY - INSANELY GOOD
2022-06-29 Go to Recipe. 3. Garlic Butter Oyster Mushrooms. This recipe is similar to the sautéed oyster mushrooms above. It’s just as rich, buttery, and garlicky. The primary difference is that you add soy sauce to this one. It gives it a more …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
2020-09-01 Instructions. Heat oil in skillet over medium-high heat. Add chicken and cook until browned on both sides (doesn’t need to be cooked all the way through). Remove to a plate and cover. Add the remaining ingredients to the skillet and stir well to combine. Cook over medium heat until it comes to a low boil.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TERIYAKI CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD
2022-07-07 Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Add the vegetables back to the pan with the chicken.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
TERIYAKI MUSHROOM, SPINACH, AND CHICKEN SALAD RECIPE
Add 1 tablespoon oil to pan; swirl to coat. Add chicken; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Cook 3 minutes or until chicken is just done, stirring occasionally. Remove chicken from pan. Add mushrooms, 1/4 teaspoon pepper, and 1/8 teaspoon salt to pan; stir-fry 6 minutes or until mushrooms brown and most of liquid evaporates.
From myrecipes.com
From myrecipes.com
TERIYAKI CHICKEN STUFFED MUSHROOMS — CINNAMON SOCIETY
2013-02-28 Preheat the oven to 350°F. Make the filling: In a small bowl, combine the ground chicken, ginger, scallions, and teriyaki sauce . Mix thoroughly; the filling should resemble a thick paste. Set aside. Remove and discard the stems from the …
From cinnamonsociety.com
From cinnamonsociety.com
TERIYAKI CHICKEN AND CAULIFLOWER - IFOODREAL.COM
2020-12-29 Give teriyaki sauce a whisk, pour over chicken, stir and cook for 1 minute or until thickened. Add previously cooked cauliflower, stir and let simmer for 1 more minute, continuing to stir to coat veggies and meat in sauce. Turn off heat. Sprinkle with green onion and sesame seeds. Serve hot with brown rice or quinoa.
From ifoodreal.com
From ifoodreal.com
FAST & EASY TERIYAKI FRIED MUSHROOMS - THE KITCHEN MAGPIE
2020-08-25 Instructions. Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft. Add in the garlic and fry for another 2-3 minutes until it has browned. Mix in the Teriyaki sauce and stir. Add more to taste if desired.
From thekitchenmagpie.com
From thekitchenmagpie.com
TERIYAKI NOODLES - HOW TO COOK WITH CHICKEN TERIYAKI AND SOBA
2021-05-30 Remove the skin and any bones still attached to the boneless chicken thigh. Cut the chicken meat into small pieces, about one inch in length. Add the Japanese soy sauce, mirin, sake, salt, and sugar to the chicken. Rub the seasonings into the meat. Let it rest to marinate for one hour or longer.
From tasteasianfood.com
From tasteasianfood.com
TERIYAKI MUSHROOM CHICKEN - RECIPE - COOKS.COM
1/4 cup honey-teriyaki marinade. In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until juices run clear. Remove and keep warm. In the same skillet, sauté the mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes.
From cooks.com
From cooks.com
TERIYAKI MUSHROOM CHICKEN FOOD- WIKIFOODHUB
4 boneless skinless chicken breast halves (6 ounces each) 5 tablespoons butter, divided: 4 cups sliced fresh mushrooms: 1 cup sliced onion: 1/4 cup water
From wikifoodhub.com
From wikifoodhub.com
MUSHROOM TERIYAKI CHICKEN - KOPIASTE..TO GREEK HOSPITALITY
2011-10-06 In a non stick sautéing pan brush 1 spoonful of olive oil and heat the pan. Sautée the onion and garlic until translucent and add the chicken breasts. Turn once and add the mushrooms and sautée for a couple of minutes. Add salt and pepper to taste and pour marinade on top. Cover with lid, lower heat and simmer for fifteen minutes.
From kopiaste.org
From kopiaste.org
FUNGUY’S TERIYAKI CHICKEN AND MUSHROOMS WITH SAUTEED BROCCOLI
2021-02-24 While the rice cooks, prepare the teriyaki sauce, chicken, and broccoli. In a small sauce pan whisk together the ½ cup water, soy sauce, brown sugar, rice vinegar, ½ of the minced garlic, ginger, and honey.
From thefunguymushrooms.com
From thefunguymushrooms.com
WHAT TO SERVE WITH TERIYAKI CHICKEN (15 SAVORY SIDES)
Teriyaki chicken is a dish that uses the Japanese cooking technique of teriyaki, where foods are either broiled or grilled in a sauce made of soy sauce, mirin and sugar. This creates a sweet and tangy glaze that covers the chicken, making it an ideal chicken dish to serve up for dinner.
From therustyspoon.com
From therustyspoon.com
TERIYAKI CHICKEN STIR FRY WITH MIXED MUSHROOMS & SNOW PEAS
Place chicken, cooking wine or white wine, sesame oil and Teriyaki Marinade in a bowl, mix well and set aside. Heat the vegetable oil in a wok over medium high heat. Add garlic and ginger and stir fry for about 10 seconds, taking care not to burn. Add red onion and capsicum and stir fry for about 1 minute. Add mushrooms and cook until just tender.
From myfoodbook.com.au
From myfoodbook.com.au
TERIYAKI CHICKEN (YOSHINOYA COPYCAT) - OMNIVORE'S COOKBOOK
2020-06-10 Option 1 - Cook in an air-fryer. Set your air-fryer temperature to 390 F (198 C) and preheat air-fryer for 6 minutes or so. Lightly grease the meat side of the chicken with a thin layer of oil to prevent sticking. Spread the chicken into the air …
From omnivorescookbook.com
From omnivorescookbook.com
TERIYAKI CHICKEN - AHEAD OF THYME
In a small mixing bowl, whisk together soy sauce, sugar, ginger, garlic, sesame oil, rice vinegar, and cornstarch until smooth. Stir in the sauce mixture and toss well to coat the chicken evenly. Continue to cook over medium heat for 3-4 minutes until thickened to a desired consistency, stirring constantly. Serve.
From aheadofthyme.com
From aheadofthyme.com
CRAVE-WORTHY TERIYAKI CHICKEN - INSPIRED TASTE
2021-07-11 Combine the soy sauce, sugar, sake, vinegar, and ginger in a small bowl. Stir until the sugar completely dissolves. Transfer about 6 tablespoons of the sauce to a resealable plastic bag or container and add the chicken. Marinate the chicken in the refrigerator, turning once, for at least 30 minutes, preferably longer.
From inspiredtaste.net
From inspiredtaste.net
TERIYAKI CHICKEN WITH SUSHI RICE - FOOD NETWORK CANADA
2010-05-04 Step 1. Preheat grill to high. Step 2. Combine the soy sauce, mirin, sugar, garlic, and ginger in a bowl. Immerse chicken thighs in the sauce and marinate, covered, in the refrigerator overnight. Step 3. Wrap the remaining teriyaki sauce in a separate container and refrigerate overnight as well. Step 4.
From foodnetwork.ca
From foodnetwork.ca
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE - THE SPRUCE EATS
2021-06-17 Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The Spruce / Cara Cormack. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. The Spruce / Cara Cormack.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER TERIYAKI CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY …
2020-12-20 Cover and cook on HIGH for 4-5 hours or on LOW for 8 hours. Remove the chicken from the slow cooker place it in a large bowl and shred with two forks. Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan and place on the stove over medium-high heat. Bring to a simmer.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
10 BEST TERIYAKI CHICKEN SIDE DISHES RECIPES | YUMMLY
2022-08-07 king oyster mushrooms, teriyaki sauce, kosher salt, freshly ground black pepper and 1 more Quinoa Fried "Rice" Cooking for Keeps uncooked quinoa, large eggs, scallions, frozen peas, large garlic cloves and 8 more
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love