Cream Cheese Guacamole Food

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EASY NEVER FORGOTTEN GUACAMOLE



Easy Never Forgotten Guacamole image

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Provided by JULESKI

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 8

3 avocados - peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder

Steps:

  • In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  • In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g

FRESH GUACAMOLE



Fresh Guacamole image

This guacamole is fresh, green, and a little zesty.

Provided by jamjar caterers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 2

Number Of Ingredients 11

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
½ red onion, diced
1 serrano chile pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Steps:

  • Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g

CREAMY GUACAMOLE



Creamy Guacamole image

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Steps:

  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

GREEN CREAMY GUACAMOLE



Green Creamy Guacamole image

Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 7

2 fully ripe avocados
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped onions
2 Tbsp. lime juice
1 clove garlic, minced
dash black pepper

Steps:

  • Mash avocados in medium bowl.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CREAM CHEESE GUACAMOLE



Cream Cheese Guacamole image

The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really is quite different from the traditional way.

Provided by Brooke Bowdoin

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 package cream cheese (room temperature)
4 avocados (cut into small pieces)
1 red onion (chopped)
garlic powder (2 teaspoons)
garlic salt (1 teaspoon)
pepper (pinch)
lemons or lime juice (tablespoon)

Steps:

  • Combine cream cheese and avocados, mix well.
  • Add red onion, garlic powder, garlic salt, lemon and pepper.
  • Mix together.
  • You can add or subtract the garlic powder and garlic salt to your liking.
  • I personally think it needs needs a little more salt but you can decide for yourself.

Nutrition Facts : Calories 354, Fat 32.8, SaturatedFat 11.2, Cholesterol 41.6, Sodium 121.8, Carbohydrate 14.3, Fiber 9.2, Sugar 1.7, Protein 5.7

GUACAMOLE APPETIZER SQUARES



Guacamole Appetizer Squares image

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts :

CREAMY ZESTY LIME GUACAMOLE



Creamy Zesty Lime Guacamole image

Bring Creamy Zesty Lime Guacamole from My Food and Family to your next potluck for a dish your friends and family will love! PHILADELPHIA Cream Cheese, KRAFT Zesty Lime Vinaigrette Dressing, LEA & PERRINS Worcestershire Sauce and more make Creamy Zesty Lime Guacamole a delightful dip to share.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

3 fully ripe avocados, mashed
2 oz. (1/4 of 8-oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped onions
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 serrano chile, seeded, chopped
2 Tbsp. chopped fresh cilantro
1/8 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CREAMY GUACAMOLE WITH RICOTTA CHEESE



Creamy Guacamole With Ricotta Cheese image

Make and share this Creamy Guacamole With Ricotta Cheese recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups avocados, peeled &, cubed
1/3 cup onion, coarsely chopped
1 cup fat-free ricotta cheese
2 tablespoons cilantro, coarsely chopped
2 tablespoons fresh lime juice
1 tablespoon jalapeno, coarsely chopped

Steps:

  • Position knife blade in food processor bowl; add avocado and next 6 ingredients.
  • Process until smooth.
  • Spoon into a bowl; cover and chill.
  • Serve with toasted tortilla wedges.

Nutrition Facts : Calories 24.5, Fat 2.1, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.3, Protein 0.3

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