EASY BROCCOLI AND HAM QUICHE
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
Provided by JenCanCook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g
EASY BROCCOLI QUICHE RECIPE
This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and it's filled to the brim with broccoli and sharp white cheddar cheese. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner!
Provided by Jillian
Time 1h
Number Of Ingredients 10
Steps:
- Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Prick crust 25 times with a fork. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.
- While pie crust bakes, heat oil in 10-inch skillet over medium heat. Add onion and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 6-8 minutes. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust.
- In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Pour mixture over pie crust. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. Move quiche to wire rack and let cool 15 minutes before serving.
Nutrition Facts : ServingSize 1 slice, Calories 279 kcal, Carbohydrate 19 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 402 mg, Fiber 1 g, Sugar 2 g
BROCCOLI-CHEDDAR QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g
HAM AND BROCCOLI QUICHE
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
- Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean.
- High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving. Cut into wedges.
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
LOW-CARB CRUSTLESS HAM & BROCCOLI QUICHE
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling ingredients - this is simply my favorite variation.
Provided by Joy1996
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium sized heavy skillet.
- Saute green onions until soft and add the shredded ham and stir until slightly browned.
- In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.
- Pour into a buttered deep-dish pie plate.
- Bake at 375degrees for 45-50 minutes, or until a knife inserted in the center comes out clean.
- NOTE: You will have to tent the quiche with aluminum foil to prevent over-browning.
- Start checking it halfway through the cooking time.
- Let stand 10 minutes and cut into wedges to serve.
HAM AND BROCCOLI QUICHE
I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!
Provided by Chef Kelli
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Line quiche dish or large glass pie pan with unbaked pie crust.
- Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
- Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.
HAM, CHEDDAR AND BROCCOLI QUICHE
Steps:
- Preheat oven to 375 degrees. Layer ham, cheese and broccoli in the pie crust.
- In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
- Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 260.5 kcal, Carbohydrate 10.7 g, Protein 15.2 g, Fat 16.9 g, SaturatedFat 8 g, Cholesterol 131.7 mg, Sodium 795.1 mg, Fiber 0.4 g, Sugar 2.5 g, UnsaturatedFat 7.5 g
BROCCOLI-CHEDDAR QUICHE
Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375º. Unroll pie crusts, and stack together on a clean work surface. Roll crusts into a 14-inch circle. Fit pie dough into a 9½ -inch glass pie plate. Fold over edges and crimp. Using a fork, prick bottom and sides of crust. Line with parchment paper, and fill with pie weights or dried beans. Bake for 20 minutes or until lightly browned. Remove weights and paper. In a medium skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. Crumble bacon. In a large saucepan, cook broccoli florets in boiling salted water to cover for 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well and pat dry with paper towels. In a large bowl, whisk together eggs, milk, cream, salt, and pepper until smooth and light in color. Sprinkle bacon, broccoli, and ½ cup cheese in baked crust. Pour egg mixture over bacon mixture. Bake for 20 minutes. Sprinkle with remaining ¼ cup cheese, and bake 10 minutes longer or until center is set.
BROCCOLI HAM QUICHE
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. -Marilyn Day, North Fort Myers, Florida
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 269 calories, Fat 17g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
BROCCOLI-CHEDDAR QUICHE
Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust.
Provided by My Food and Family
Categories Quiche
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
- Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
- Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
MINI QUICHE RECIPE
Steps:
- Gather the ingredients.
- Spray a 24-cavity mini muffin tin with cooking spray. Position a rack in the center of the oven and preheat to 375 F.
- Place one of the unbaked pie crusts on a lightly floured surface. Roll the pie crust to a thickness of about 1/8-inch. Cut out rounds with a 2 1/2-inch cookie cutter. Press each pastry round into a cavity in the mini muffin pan. Repeat with the remaining pie crust-re-roll scraps as needed for the last few rounds. Set aside.
- Put the bacon, if using, in a medium skillet over medium-high heat and cook, stirring occasionally until almost crisp, about 5 minutes. Add the shallot and continue cooking until the bacon is crisp and the shallot is translucent, about 2 minutes. Drain on paper towels and set aside.
- In a medium bowl, whisk the eggs with the half-and-half, salt, pepper, and nutmeg.
- Add the bacon-shallot mixture to the egg mixture and whisk to blend.
- Add about 1 scant teaspoon of shredded Gruyère cheese to each mini muffin cavity.
- Add about 1 tablespoon of the egg mixture to each cavity. Top each with sliced chives, if using.
- Bake until the eggs puff up and the crust is golden brown, 15 to 20 minutes. Let cool slightly, remove from the muffin tins and serve.
Nutrition Facts : Calories 125 kcal, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 185 mg, Sugar 1 g, Fat 7 g, ServingSize 12-15 quiches (12-15 servings), UnsaturatedFat 0 g
BROCCOLI CHEDDAR QUICHE
Perfect for any summer BBQ!
Provided by hempokempo
Time 2h30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
- Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
- Bake for 45 minutes until the potatoes begin to brown.
- In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
- Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
- Let cool, then serve.
EASY BROCCOLI CHEDDAR QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- Roll out pie crust if not using a preshaped one and let thaw completely.
- In a small pot bring salted water to a boil. Add in broccoli and cook for 4-5 minutes, or until broccoli is tender. Drain broccoli and let it cool slightly, chop into small pieces,
- In a medium bowl add eggs, heavy cream, and salt. Whisk till combined. Add in cheddar and broccoli stir till combined. Pour into prepared pie shell.
- Bake quiche for 35-40 minutes or until the center is cooked through. Let cool 5 minutes before serving enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 406 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY HAM AND BROCCOLI QUICHE RECIPE
This ham and broccoli quiche is a great way to re-purpose leftover ham. Creamy cheese is added and a buttery crust holds everything together.
Provided by Recipes.net Team
Categories Quiche
Time 1h
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt butter in a large saucepan over medium heat. Add the onion and broccoli and saute for a few minutes or until tender. Add the garlic and saute for 30 more seconds. Stir in the ham and pour mixture into frozen pie crust. Top with Cheddar and Feta.
- In a medium bowl, whisk together eggs, milk, salt and pepper and pour over fillings in the crust. Sprinkle with smoked paprika. Place pie crust over a cookie sheet and bake for around 45 minutes or until center is set. Cool for 30 minutes before slicing. Slice into 6 wedges.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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HAM AND BROCCOLI QUICHE RECIPE - PILLSBURY.COM
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4.5/5 (204)Category BreakfastServings 6Total Time 1 hr 10 mins
- Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
HAM AND BROCCOLI QUICHE RECIPE
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5/5 (9)Total Time 1 hrEstimated Reading Time 5 mins
- In large mixing bowl, whisk eggs and cream together. Add remaining ingredients. Combine well.
- Reduce oven to 350 f. Bake quiche about 45 to 55 minutes or until a knife inserted in the center comes out clean.
AL ROKER'S BROCCOLI, HAM AND CHEDDAR QUICHE RECIPE
From today.com
3.3/5 Category Breakfast,Brunch,Entrées
- Roll dough to a 12-inch circle, about 1/16-inch thick. Line a 9-inch deep-dish pie plate with the dough, folding the overhanging dough under to make a thick border. Crimp edge as desired.
- Line dough with a sheet of parchment paper, fill with dried beans or pie weights and bake until edges begin to brown. Lift sheet of paper to look at bottom. If dough is wet looking, lay parchment back down and bake another 5-6 minutes, checking dough again. When bottom of dough looks somewhat dry, remove parchment and weights and continue baking until a light golden brown all over. (If edges darken too quickly, cover them with a ring of foil and return to oven.) Remove crust and let sit until ready to bake quiche.
- In a large skillet, heat olive oil over medium heat. Add onion and season with salt. Cook until golden, stirring occasionally to prevent burning. Add broccoli and ham to the pie crust, then distribute onions evenly over the top. Scatter cheese over the onions.
BROCCOLI CHEDDAR QUICHE RECIPE - LEITE'S CULINARIA
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5/5 (1)Total Time 1 hr 15 minsCategory EntreesCalories 201 per serving
- While the oven heats, in a medium sauté pan, heat the oil and sauté the broccoli for 10 minutes. Add the onions and garlic and cook until the onion is translucent, 5 to 10 minutes. Remove the pan from the heat and let cool. (If you add the warm veggies to raw eggs, they’ll scramble. So don’t be tempted to rush things.)
- While the veggies cook, bake the pie crusts, uncovered, until lightly golden, 10 to 12 minutes. Transfer to a wire rack.
- In a large bowl, whisk the eggs and whole milk, half-and-half, heavy cream, or buttermilk with salt and pepper to taste until a slight froth forms at the top. Add the cooled onions and broccoli and the cheeses and gently incorporate them into the eggs. If desired, stir in fresh herbs or meat or whatever you please.
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5/5 (5)Category BreakfastCuisine FrenchTotal Time 1 hr
- Preheat the oven to 400°F/200°C and bake the pie shell for 15 minutes, transfer from the oven and lift the beans (or rice) out with the liner and return the shell back to the oven for 10 minutes. remove from the oven and allow the shell to cool, then proceed with your fillings. Reduce the oven to 350°F/175°C
- Whisk the eggs, cream, fennel seed, and Kosher salt and pepper until well combined. Set aside.
HANDMEDOWNRECIPES - BREAKFAST - HAM AND BROCCOLI QUICHE
From handmedownrecipes.com
Reviews 1Category Breakfast, Main CourseCuisine American, FrenchTotal Time 1 hr 5 mins
- Preheat the oven to 375 degrees.Gather all of your ingredients.Thaw out pie shell for about 10 minutes or so. Once thawed, pierce bottom and sides of pie crust with a fork.Cook broccoli until just heated through. Let cool.
- In the pie shell, add cooled broccoli, and ham chunks. Top with swiss cheese slices until broccoli and ham chunks are covered. Then top with shredded cheddar cheese. In a large bowl, add eggs, heavy whipping cream, ground mustard, and pepper.Using the hand mixer, whip the eggs and cream together until foamy and frothy.
- Pour egg mixture over the ingredients in the pie shell. Pour over the center of the pie shell so that the egg mixture spreads out evenly throughout the pie crust. The egg mixture should fill up to the brim of the pie crust. Bake the quiche in the oven at 375 degrees for 45 minutes or until golden brown. Let cool, and enjoy!
EASY HAM AND BROCCOLI QUICHE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category BreakfastCuisine FrenchTotal Time 1 hr
- Preheat oven to 350 degrees. Melt butter in a large saucepan over medium heat. Add the onion and broccoli and saute for a few minutes or until tender. Add the garlic and saute for 30 more seconds. Stir in the ham and pour mixture into frozen pie crust. Top with Cheddar and Feta.
- In a medium bowl, whisk together eggs, milk, salt and pepper and pour over fillings in the crust. Sprinkle with smoked paprika. Place pie crust over a cookie sheet and bake for around 45 minutes or until center is set. Cool for 30 minutes before slicing. Slice into 6 wedges.
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5/5 (1)Total Time 3 hrs 5 minsCategory BreakfastCalories 615 per serving
- Preheat oven to 425 degrees. Shape the pie crust into a 9-inch springform pan. Line the pan with foil and add pie weights. Place the springform pan on a baking sheet. Bake the crust for 10 minutes. Remove from oven and remove pie weights and foil. Reduce the oven temperature to 325 degrees.
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From eatingwell.com
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- Preheat oven to 375 degrees F. Generously coat a 9-inch springform pan with cooking spray. Line a rimmed baking sheet with foil.
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- Roll dough into a 12 inch circle, about 1/16 inch thick. Line a 9 inch deep-dish pie plate with the dough, folding the overhanging dough under to make a thick border. Crimp edges.
- Line dough with a sheet of parchment paper, fill with dried beans or pie weights; bake until edges begin to brown. Lift sheet of parchment paper to look at bottom. If dough is wet looking, lay parchment back down; bake another 5-6 minutes, checking dough again. When bottom of dough looks somewhat dry, remove parchment and weights; continue baking until a light golden brown all over. (If edges brown too quickly, cover them with foil and return to oven.) Remove crust; let sit until ready to bake quiche.
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