Heavenly Apple Of My Thigh Dessert Food

HEAVENLY 'APPLE OF MY THIGH' DESSERT

Steps:

• Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

HEAVENLY APPLE CAKE

Steps:

• Preheat the oven to 350°. Grease and flour a 9-inch springform pan.
• Mix the flour, wheat germ, salt, and baking powder in a bowl and set aside.
• Peel, core, and slice the apples into eighths and place in another bowl. Sprinkle with lemon juice.
• In a third bowl, beat the eggs until foamy. Add the vegetable oil and 1 3/4 cups of the sugar; beat well. Stir in the vanilla.
• To the egg mixture; alternately add the dry ingredients and the orange juice. Pour half the batter into the prepared pan. Cover with half the sliced apples.
• In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon and sprinkle half over the apples. Cover with the remaining batter.
• Starting at the outside of the pan, neatly place the remaining apple slices in overlapping concentric circles. Sprinkle with the remaining cinnamon sugar mixture.
• Put some aluminum foil on the bottom of the oven in case the batter leaks. Bake the cake on the middle rack for 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack before you carefully remove the cake from the pan.

HEAVENLY PINEAPPLE HASH

Steps:

• 1. Drain pineapple well and set aside.
• 2. Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
• 3. In a mixing bowl, whip cream to stiff peak stage and set aside.
• 4. In a small saucepan, mix together well, egg yolks, sugar and vinegar.
• 5. Cook, stirring constantly, over medium/medium low heat until just thickened.
• 6. Remove from heat, add pineapple and stir until coated.
• 7. Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
• 8. Add whipped cream and fold in well.
• 9. Cover and refrigerate.
• 10. Before serving, give it an additional stir for final blending of flavors.