White Bbq Sauce Food
WHITE BBQ SAUCE (ALABAMA STYLE)
Steps:
- Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 0
Steps:
- Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.
EASY WHITE BBQ SAUCE
We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.
Provided by Lorin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate for 1 day before serving.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.8 g, Sodium 302 mg, Sugar 0.5 g
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
QUICK WHITE BBQ SAUCE
This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.
Provided by Bradley Miller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g
ALABAMA WHITE BBQ SAUCE
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WHITE BBQ SAUCE
Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region. 1 gal heavy mayo 7 cups white vinegar 1 cup lemon juice 1 cup black pepper 1 cup salt (may be reduced slightly) Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Provided by Gloria 15x
Categories Sauces
Time 20m
Yield 1 GAL
Number Of Ingredients 5
Steps:
- Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful -- just wait.
- Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
Nutrition Facts : Calories 1577, Fat 81, SaturatedFat 12.4, Cholesterol 60.5, Sodium 114958.4, Carbohydrate 157.6, Fiber 27.7, Sugar 28.1, Protein 14.1
BODACIOUS WHITE BBQ SAUCE
The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
Provided by Food Network
Categories condiment
Number Of Ingredients 5
Steps:
- Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.
- Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
WHITE BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.
WHITE BBQ SAUCE
A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!
Provided by D. L. Mooney
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g
SOUTHERN WHITE BARBECUE SAUCE
This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.
Provided by Rinshinomori
Categories Sauces
Time 5m
Yield 3/4 C
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and mix until smooth.
- You can store dish in a covered dish for 5 to 7 days in a fridge.
- Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.
Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2
CHICKEN WITH WHITE BARBECUE SAUCE
Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.
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