Chorizo Chicken With Chilli Wedges Food

CHUNKY CHICKEN AND CHORIZO CHILI

Chunky Chicken and Chorizo Chili image

Chili is my favorite comfort food and, in my family, we always serve it with "Recipe #199381". I saw this recipe on 30 Minute Meals this morning and although it is a basic chili recipe, it includes an interesting addition...serving the chili with herbed polenta. I haven't made this yet so I welcome your reviews and comments. :)

Provided by rickoholic83

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon extra virgin olive oil
3/4 lb chorizo sausage, chopped
2 lbs ground chicken
3 tablespoons chili powder
1 tablespoon cumin
1 onion, chopped
3 garlic cloves, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can kidney beans, drained
1 (12 ounce) bottle beer
1 (28 ounce) can diced tomatoes (fire roasted)
salt
6 cups chicken stock
2 cups quick-cooking polenta
2 tablespoons butter
2 scallions, finely chopped
2 tablespoons thyme leaves, chopped

Steps:

Heat a large, deep skillet over medium-high heat with 1 T olive oil.
Add chorizo and render its fat, 2 minutes.
Push the chorizo off to the sides of the skillet and add ground chicken. Brown and crumble the chicken, cooking 5-6 minutes. Season the chicken with chili powder and cumin while it cooks.
Combine the onion, garlic, peppers and beans to meats and cook another 5-6 minutes.
Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat though. Season the chili with salt, to taste, and reduce heat to low.
Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2-3 minutes.
Stir in butter, scallions and thyme and season with salt, to taste.
Fill bowls halfway with polenta and make a well in the center. Fill up bowls with chili and serve.

Nutrition Facts : Calories 729.4, Fat 36.9, SaturatedFat 13.1, Cholesterol 173.2, Sodium 1728.2, Carbohydrate 36.9, Fiber 7.2, Sugar 12.1, Protein 58.4

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