EASY SUN-DRIED TOMATO PASTA
If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread
Provided by TishT
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta in salted water.
- Drain, reserving the liquid.
- Set aside.
- Put oil in the bottom of a serving dish.
- Crush garlic and place in oil.
- In a separate bowl, break up feta cheese until it's crumbly.
- Add enough pasta water to make it into a lumpy mixture.
- Place in serving dish.
- Chop or cut sun-dried tomatoes into small pieces and add to the cheese.
- Mix in toasted pine nuts, pecans or walnuts.
- Wet pasta with some of the reserved water and add to the mixture.
- Toss well.
- Top with basil.
Nutrition Facts : Calories 539.4, Fat 9.1, SaturatedFat 1.3, Sodium 454.9, Carbohydrate 97.4, Fiber 6.3, Sugar 10.1, Protein 18
SUN DRIED TOMATO PASTA
This easy pasta recipe for sun dried tomato pasta with chicken, spinach, Parmesan, and white wine is filling, creamy, and ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Sprinkle in a few teaspoons of salt, then add the pasta and cook according to package directions, just until al dente (lightly firm and chewy, but not hard). Drain and set aside.
- Meanwhile, melt the butter in a large, deep skillet over medium heat. Once the skillet is hot, add the chicken and cook until lightly golden brown on all sides, about 3-4 minutes.
- Reduce heat to medium-low, then add the drained sun dried tomatoes, garlic, oregano, salt, black pepper, and cayenne pepper and cook just until fragrant, about 30 seconds. Add the wine and for cook 2 minutes, until the liquid evaporates, stirring occasionally. Remove from heat.
- To the skillet, add the whipping cream, then the pasta, spinach, and 1/2 cup Parmesan. Stir for 30 seconds to allow the spinach to cook down. Sprinkle with additional Parmesan cheese and serve.
Nutrition Facts : ServingSize 1 (of 4), Calories 627 kcal, Carbohydrate 40 g, Protein 50 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 182 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 9 g
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN DRIED TOMATO PASTA
Made with pantry and fresh ingredients, this sun dried tomato pasta is a super easy recipe that's perfect for a busy weeknight. But you will love it so much that it's worthy of a weekend meal too.
Provided by Paige Adams
Categories Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Cook the penne until al dente according package instructions. Reserve 1/2 cup pasta water before draining in a strainer.
- Heat the olive oil in a large skillet over medium heat. Sauté the garlic, red pepper flakes, salt and pepper until fragrant, about 30 seconds.
- Add the tomatoes and sauté for 2 minutes.
- Stir the pasta into the tomatoes.
- Pour in the reserved pasta cooking water letting it bubble for a couple minutes, stirring to coat the pasta.
- Fold in the Parmesan followed by the arugula.
- Garnish with parsley and additional cheese before serving.
Nutrition Facts : Calories 474 calories, Sugar 23.4 g, Sodium 490.5 mg, Fat 8.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 86.2 g, Fiber 9.5 g, Protein 20.2 g, Cholesterol 4.8 mg
PENNE PASTA WITH SUN-DRIED TOMATOES
Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with a grilled chicken breast. Recipe from verybestbaking.com.
Provided by januarybride
Categories Penne
Time 20m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder, salt and pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
- ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
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