TWO-BEAN SALAD
This simple salad uses frozen and canned beans and prepared salad dressing...so it is extra easy. Assemble this dish and then chill it to have the fabulous flavors blend as you fix the rest of your meal. It's a one-dish delicacy that goes well with many entrees.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Cover and chill until ready to serve.
Nutrition Facts :
TWO-BEAN SALAD
Categories Salad Bean Vegetable Side Fourth of July Picnic Vegetarian Quick & Easy Green Bean Summer Healthy Vegan Shallot Simmer Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.
- Cook green beans in a 3- to 4-quart saucepan of boiling salted water 2 minutes, then add shallot and cook until beans are crisp-tender, about 2 minutes more. Drain in a colander and plunge into a large bowl of ice and cold water to stop cooking. Drain well, then add to dressing in bowl along with cannellini beans and toss well.
BEST BEAN SALAD
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Provided by chemjo
Categories Salad Beans Three Bean Salad Recipes
Time 8h20m
Yield 18
Number Of Ingredients 13
Steps:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g
TWO-BEAN RICE SALAD
I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and parsley or cilantro; mix well. Combine the remaining ingredients in a jar with tight-fitting lid; shake well. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 117 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
TWO-BEAN SALAD
This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner.
Provided by Lennie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl; stir to blend well.
- Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
- Taste before putting on table and add salt and pepper to taste, if you wish.
Nutrition Facts : Calories 214.6, Fat 7.8, SaturatedFat 1.1, Sodium 201.8, Carbohydrate 29.1, Fiber 7.4, Sugar 1.4, Protein 7.8
TWO BEAN SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium glass bowl, whisk together the onions, cilantro, olive oil, lime juice, vinegar, chiles and garlic. Add the beans and stir to combine. Season with salt and pepper. Serve at room temperature.
TWO-BEAN SALAD
Crisp yellow beans and green beans star in this savory salad. Drizzle it with balsamic vinaigrette for a side dish your family will request repeatedly!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add each variety of beans to separate pans of boiling water; cook 6 min. or until crisp-tender; drain well.
- Place beans in separate bowls. Add half the dressing to each bowl; toss to evenly coat.
- Transfer to platter to serve.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 7 g, Fiber 3 g, Sugar 3 g, Protein 2 g
EASY BACONY TWO-BEAN SALAD
Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, stir onion, oil, lemon juice and mustard until well blended.
- Add tomatoes, cannellini beans, green beans and olives; gently toss.
- Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 3 g, TransFat 0 g
TEXAS TWO-BEAN SALAD
Whether for the picnic basket or the dinner table, this easy bean salad fits right in.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together oil, vinegar, and sugar. Add black-eyed peas, beans, pimentos, celery, and bell pepper. Season with salt and pepper, and toss to combine. Cover and refrigerate for at least 1 hour (or up to 3 days). Serve with a slotted spoon.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 3 g, Protein 4 g
TWO BEAN SALAD
We've all had Three and Four Bean Salad. This is an easy version that is less bean and more vegetable.
Provided by threeovens
Categories Vegetable
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook haricots vert or string beans in boiling, salted water until crisp tender, about 5 minutes. Drain and run under cold water to stop cooking. Cut into 1 1/2 inch - 2 inch pieces, if desired; set aside.
- Combine the red radish, red onion, and red pepper (hey, all the red stuff!) and sprinkle with the salt. Stir to combine. Strain for 30 minutes over a.
- bowl or into the sink (liquid is discarded). After the 30 minutes, rinse under cold water and shake the strainer a few times to lose some of that water. Let drain another 5 minutes or so.
- Meanwhile, heat cider vinegar and sugar in a small saucepan, over medium heat just until sugar is dissolved. Add oil and stir; set aside.
- In a large bowl, combine garbanzo beans, zucchini, and drained and strained vegetables. Pour vinegar mixture over and mix.
- Cover and refrigerate overnight. In the morning stir and recover. It will be ready by lunchtime!
Nutrition Facts : Calories 217, Fat 9.6, SaturatedFat 1.3, Sodium 229.1, Carbohydrate 30.7, Fiber 3.4, Sugar 18.9, Protein 3
TWO-BEAN AND CORN SALAD
Categories Salad Bean Side No-Cook Corn Bell Pepper Summer Jalapeño Cilantro Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk oil, vinegar, and cumin in large bowl to blend. Add remaining ingredients and toss to coat. Season salad with salt and pepper. Let stand at least 1 hour and up to 4 hours, tossing occasionally.
SPICED TWO-BEAN SALAD
Ideal for a picnic
Provided by Bill Granger
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 35m
Number Of Ingredients 15
Steps:
- Cook the sugarsnap peas in a pan of boiling water for 2 minutes, drain into a colander or sieve, then refresh in cold water. Drain all the beans into a sieve and rinse under the cold tap. Now drain both sugarsnaps and beans really well.
- Whisk the olive oil, lemon juice and cumin in a large bowl and season to taste with sea salt and black pepper. Tip in the sugarsnaps and beans, then the tomatoes, radishes, spring onions and lastly the mint. Toss gently to combine.
- Whisk all the dressing ingredients in another bowl with sea salt and freshly ground black pepper to taste.
- For a picnic, make the salad and dressing up to 24 hours ahead. Keep in the fridge, in separate bowls with lids. Take the bowls and plenty of pitta bread and let everyone help themselves.
Nutrition Facts : Calories 174 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.59 milligram of sodium
More about "two bean salad food"
ITALIAN TWO BEAN SALAD - END OF THE FORK
From endofthefork.com
PICNIC-PERFECT TWO-BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
TWO BEAN & HERB SALAD - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
TWO BEAN SALAD – RECIPES NETWORK
From recipenet.org
TWO BEAN SALAD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HEALTHY RECIPES: TWO BEAN SALAD RECIPE
From healthylunchideas.net
TWO BEAN SALAD - PLAIN.RECIPES
From plain.recipes
2 BEAN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TWO-BEAN SALAD WITH ROASTED POTATOES AND BACON RECIPE
From marthastewart.com
TWO-BEAN SALAD
From bigoven.com
TWO SPOONS - EASY 3 BEAN SALAD (VEGAN)
From twospoons.ca
DEBBIE’S TWO-BEAN SALAD | THE STAR
From thestar.com
BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: BIRCH BEER SALMON AND THREE SISTERS SALAD | VANCOUVER SUN
From vancouversun.com
TWO-BEAN GREEK SALAD RECIPE | MYRECIPES
From myrecipes.com
TWO-BEAN SALAD RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
TWO BEAN SALAD WITH HERBY TAHINI DRESSING - GOOD OLD VEGAN
From goodoldvegan.com
TWO BEAN AND CORN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
TWO-BEAN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
From inspiredtaste.net
TWO BEAN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
2 BEAN AND 2 LIME SALAD – ANOTHER OTTOLENGHI FLAVOUR BOMB!
From recipewinners.com
TWO BEAN SALAD | RECIPE | FOOD NETWORK RECIPES, BEAN SALAD …
From pinterest.ca
ITALIAN TWO BEAN SALAD - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
10 BEAN SPROUT RECIPES THAT SHOWCASE THE CRUNCHY SUPERFOOD
From insanelygoodrecipes.com
TWO BEAN MEDITERRANEAN SALAD - THE SCHMIDTY WIFE
From theschmidtywife.com
TWO BEAN TUNA SALAD - SALAD RECIPE - HONEST COOKING
From honestcooking.com
TWO BEAN SALAD RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
CHEF BILL FULLER: GRILLED STEAK AND CHICKEN SKEWERS WITH CHIMICHURRI ...
From cbsnews.com
TWO-BEAN SALAD WITH TARRAGON | MIDWEST LIVING
From midwestliving.com
MARINATED GREEN BEAN SALAD - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love