SPICED + CRISPY BAKED POTATO WEDGES (OIL-FREE)
These potato wedges are oil-free, yet crispy as can be. First steamed, then tossed in a 6-spice mix and roasted in the oven. They are full of flavour or so more-ish.
Provided by Hannah Sunderani
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450F/230C. Bring a pot of water to boil. Chop potatoes into wedges. Place in a steamer basket or large colander and set over pot of boiling water. Cover and steam for 3-5 minutes, or until slightly tender, but not cooked.
- In a bowl make your 6-spice mix: add nutritional yeast, garlic powder, thyme, cinnamon, paprika, and sea salt. Mix to combine. Transfer lightly-steamed potatoes to a large mixing bowl and sprinkle with 6-spice mix. Toss gently until all the potatoes are covered in spice.
- Line a baking tray with parchment paper and arrange potatoes in an even layer. Be sure not to overcrowd potatoes (or they won't get as crispy). You may have to use two baking trays.
- Bake in the oven for 15 minutes, then flip wedges and continue baking for another 10-15 minutes, or until crispy and golden.
Nutrition Facts : Calories 111 kcal, Carbohydrate 24 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 600 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CRISPY SPICED POTATO WEDGES
Mustard seeds give these steak house-style wedges great flavor and crunch.
Categories Potato Side Kid-Friendly Deep-Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Combine potatoes, 1/4 cup salt, and 3 qt. cold water in a 5-7-qt. pot. Bring to a boil, then reduce to a simmer; cook until just fork-tender, 2-3 minutes. Drain, arrange in a single layer on a large plate, and chill until cold, about 20 minutes (handle potatoes delicately; they will be fragile until chilled).
- Pour oil into a wide heavy pot to a depth of 2". Heat over medium-high until deep-fry thermometer registers 350°F.
- Meanwhile, coarsely crush 1 Tbsp. mustard seeds. Combine flour, cornstarch, 2 Tbsp. paprika, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1 tsp. salt, crushed mustard seeds, and remaining whole mustard seeds in a large bowl. Combine buttermilk and chilled potatoes in another large bowl. Dredge potatoes in flour mixture, then transfer to a plate as you go.
- Working in two batches, fry wedges, turning once halfway through, until crisp, 6-8 minutes per batch. Drain on paper towels. Transfer to a serving platter, then season with salt, pepper, paprika, and garlic powder.
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
CRISPY INDIAN SPICED POTATO WEDGES
Provided by Joanna Cismaru
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F degrees.
- Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
- Brush olive oil over the parchment paper.
- In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
- Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.
CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
CRISPY BAKED POTATO WEDGES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
CRISPY POTATO WEDGES
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source: Bon Appetit (November 2006)
Provided by ellie_
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water until tender (20-30 minutes). Drain and cool. (This can be done 1 day ahead chilling potatoes). Peel potatoes and cut each into 6 wedges.
- Melt butter in a large skillet. Remove from heat. Stir in rosemary, paprika, salt and pepper.
- Roll potato wedges in seasoned butter.
- Place potato wedges on a cookie sheet.
- Stir in 1 1/2 cups breadcrumbs (panko)in skillet (with butter), making sure crumbs are well coated with the butter.
- Roll potatoes in buttered crumb mixture and then return potatoes to cookie sheet. (This can be done 1 day ahead--cover with plastic wrap and chill up to one day).
- Preheat oven to 350-degrees F. Bake potatoes until crisp (45 minutes).
Nutrition Facts : Calories 276.7, Fat 9.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 644.8, Carbohydrate 43, Fiber 3.7, Sugar 2.7, Protein 6
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY POTATO WEDGES
Make and share this Crispy Potato Wedges recipe from Food.com.
Provided by Will Bowden
Categories Potato
Time 1h50m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
- Preheat oven to 425.
- Spray a nonstick baking sheet with vegetable cooking spray.
- Set aside.
- Drain potatoes in colander.
- Spread on a double layer of paper towels.
- Cover with a second layer of paper towels.
- Press down on the towels to dry potatoes.
- Transfer potatoes to a clean large bowl.
- Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
- Bake potatoes for 20 minutes.
- Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
- Serve immediately with ketchup on the side.
- Add 1/2 teaspoon of paprika when tossing potatoes with spices.
- Bake as previously directed.>.
More about "crispy spiced potato wedges food"
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
SPICY CRISPY POTATO WEDGES » ALLFOOD.RECIPES
From allfood.recipes
CRISPY GARLIC PARMESAN BAKED POTATO WEDGES - EASY …
From easyweeknightrecipes.com
CRISPY POTATO WEDGES RECIPE - IT IS A KEEPER
From itisakeeper.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
From cafedelites.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
CRISP & FLUFFY SEASONED POTATO WEDGES- A PERFECT SIDE DISH
From unclejerryskitchen.com
THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA
From cookinwithmima.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
POTATO WEDGES, HOW TO MAKE POTATO WEDGES
From indianhealthyrecipes.com
CRISPY POTATO WEDGES - SIMPLY SCRATCH
From simplyscratch.com
SPICY AIR FRIED POTATO WEDGES {EXTRA CRISPY!} - THE SASSY FOODIE
From thesassyfoodie.com
CRISPY POTATO WEDGES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SIMPLE SENSATIONAL HOMEMADE SPICY POTATO WEDGES
From spiceandsugarmama.com
CRISPY POTATO WEDGES - TOGETHER TO EAT - FAMILY MEALS
From togethertoeat.com
CRISPY OVEN ROASTED SEASONED POTATO WEDGES – VEGAN AND PLANTS
From veganandplants.com
POTATO WEDGES | CRISPY SPICY POTATO - CHEF KUNAL KAPUR
From chefkunalkapur.com
CRISPY BAKED POTATO WEDGES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
THE MOST BUTTERY CRISP SEASONED POTATO WEDGES EVER!
From howtothisandthat.com
SPICY AND CRISPY BAKED POTATO WEDGES - DELICIOUS RECIPES
From recipes-from-nature.com
CRISPY POTATO WEDGES | EXTRA CRUNCHY!! - BAKE PLAY SMILE
From bakeplaysmile.com
SPICY ROASTED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST CRISPY BAKED POTATO WEDGES EVER - THE FOOD MASHUP
From thefoodmashup.com
CRISPY AND SPICY POTATO WEDGES, RECIPE PETITCHEF
From en.petitchef.com
CRISPY BAKED POTATO WEDGES (CAJUN-SPICED) - THE PESKY VEGAN
From thepeskyvegan.com
CRISPY POTATO WEDGE RECIPES | ALLRECIPES
From allrecipes.com
CRISPY AND CHEESY POTATO WEDGES - BEST OF VEGAN
From bestofvegan.com
PAPRIKA SPICED POTATO WEDGES - JULIA'S CUISINE
From juliascuisine.com
CRISPY POTATO WEDGES | EASY TASTY SNACK RECIPE | BAKED POTATO …
From dailymotion.com
CRISPY POTATO WEDGES (EASY OVEN BAKED RECIPE) | RESTAURANT STYLE!
From herwholesomekitchen.com
THE CRISPIEST POTATO WEDGES EVER | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BEST HOMEMADE POTATO WEDGES (CRISPY FRIED) - COPYKAT RECIPES
From copykat.com
CRISPY AIR FRYER POTATO WEDGES - LOVE & OTHER SPICES
From loveandotherspices.com
HOMEMADE SPICED POTATO WEDGES (BAKED) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
CRISPY BAKED POTATO WEDGES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY POTATO WEDGES | GIRL HEART FOOD®
From girlheartfood.com
CRISPY ROASTED POTATO WEDGES | MASH & SPREAD
From mashandspread.com
SPICY POTATO WEDGES | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love