OUR VERSION OF OUTBACK'S ALICE SPRINGS CHICKEN
Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess.
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
- Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
- Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
- Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
- Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.
Nutrition Facts : Calories 716 kcal, Carbohydrate 29 g, Protein 45 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 158 mg, Sodium 1080 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Enjoy your own Outback Steakhouse Alice Springs Chicken at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.
- Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
- While the chicken is marinating, fry the bacon until crisp and drain it.
- Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.
- Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.
- Remove the chicken from the pan.
- Spread honey mustard on the chicken breasts.
- Top each chicken breast with a layer of mushrooms and three slices of bacon
- Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.
- Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.
- Sprinkle with parsley and serve with honey mustard sauce.
Nutrition Facts : Calories 920 kcal, Carbohydrate 37 g, Protein 51 g, Fat 63 g, SaturatedFat 27 g, Cholesterol 189 mg, Sodium 1273 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This was sent to my via Facebook, tried it and my family loved it.
Provided by Sandy Smith
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
- 2. While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
- 3. Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
- 4. To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
- 5. Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.
Provided by Carly
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
- Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
- When chicken has marinated, preheat barbecue grill to high heat.
- As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
- Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
- As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
- When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
- Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
- Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
- Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
- Serve with addition honey mustard sauce on the side.
Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2
BEST EVER OUTBACK ALICE SPRINGS CHICKEN
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.
Provided by Bay Laurel
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
- Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
- Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
- Preheat oven to 375 F
- Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
- Transfer chicken to oven safe pan and brush with honey mustard.
- Salt and pepper breasts.
- Add butter to frying pan and saute mushrooms.
- Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
- Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
The Alice Springs Chicken is a favorite of mine. It is a great way to dress up plain old chicken breasts.
Provided by Chef Otaktay
Categories Chicken Breast
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
- Gather all other items together and make ready for the preparation.
- Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350°F or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
- Honey Mustard: Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.
Nutrition Facts : Calories 945.5, Fat 61.9, SaturatedFat 26.9, Cholesterol 200.2, Sodium 1355.8, Carbohydrate 42.7, Fiber 1.2, Sugar 25.7, Protein 56.3
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